How To Prepare Surf & Turf Lobster Rolls With Bao Buns
Our gourmet Surf & Turf Bao Roll is a guaranteed win in the flavor department, and it is also super easy to prepare! Just follow these five simple steps...
Prep Tips
How To Prepare Salmon Wellington
Preheat oven to 375° F. Remove each Salmon Wellington from pouch (and plastic) and place on an oiled baking dish. Bake on center rack of oven for 30-35 minutes until golden brown.
How To Prepare Whole Blue Crab
Our juicy Chesapeake Bay Blue Crabs are pre-cooked and never frozen. You can literally open, crack, and eat!
Perfectly Grilled Filet Mignon
When you spend good money on a nice cut of beef, be sure to take the appropriate steps to season and cook to perfection. Here's 5-step process I always adhere to when cooking Filet Mignon.
Ingredient and Nutritional label for Stuffed Clams
Read ingredient and nutrition information for our customer-favorite, savory New England Stuffed Clams.
How to Prepare Salmon on a Cedar Plank
When you are looking for a new way to cook and experience salmon, this is a simple and elegant technique to try.
How to Cook Whole Frozen Lobster
You received your whole frozen lobsters! Awesome! First time cooking whole frozen lobster? Here's everything you need to know...
How to prepare your Stuffed Clams
Baked, grilled...even microwaved. Our savory New England Stuffed Clams aren't only delicious, they're super easy to prepare.
Sous-vide Short Rib Prep Tips
The sous-vide technique produces flavor that is impossible to achieve through any other cooking method – and we’ve done it for you!
How to Shuck Oysters
You don't have to miss out on oysters, just because you're unsure of how to shuck them! In fact, shucking oysters is a lot easier than many believe. Check out this video to see how it's done.
Ingredient and Nutritional Information for Lobster Bisque
Award-winning Maine Lobster Bisque made locally in small batches from sustainably wild-caught Maine lobster. No MSG, preservatives or artificial ingredients. Lobster stock is balanced with sherry and cream pureed into a silky, roux-thickened bisque. Maine lobster is the first ingredient!
Ingredient and Nutritional Information for Clam Chowder
A classic creamy, hearty New England chowder cooked by family-owned Maine business, using zero preservatives, MSG, artificial ingredients, or trans fats. Read more.