How to prepare our Chowder and Bisque Recipe image by Get Maine Lobster

How to prepare our Chowder and Bisque

Clam Chowder:

Cooking Instructions: We recommend to thaw under refrigeration before serving. Open the box and cut open the bag, place chowder in pot or saucepan, and cook on medium until the desired temperature is reached, usually about 3-5 minutes.

Clam Chowder ingredient and nutritional label

Lobster Bisque:

Cooking Instructions: We recommend to thaw under refrigeration before serving. Open the box and cut open the bag, place bisque in pot or saucepan, and cook on medium until the desired temperature is reached, usually about 3-5 minutes.

Lobster Bisque ingredient and nutritional label