Clam Chowder:
Cooking Instructions: We recommend to thaw under refrigeration before serving. Open the box and cut open the bag, place chowder in pot or saucepan, and cook on medium until the desired temperature is reached, usually about 3-5 minutes.
Clam Chowder ingredient and nutritional label
Lobster Bisque:
Cooking Instructions: We recommend to thaw under refrigeration before serving. Open the box and cut open the bag, place bisque in pot or saucepan, and cook on medium until the desired temperature is reached, usually about 3-5 minutes.