How to Butterly a 16-20 oz Lobster Tail on the Grill

Steal the Show at Your Next Gathering

When it comes to backyard grilling, few things command attention like a massive, 16–20 ounce North Atlantic lobster tail sizzling over open flames. This isn’t your average cookout fare—it’s the kind of centerpiece that turns a casual dinner into an unforgettable experience.

In this guide, we’ll show you how to master the art of grilling these show-stopping tails with confidence. From prep to plating, you’ll learn how to coax out their natural sweetness, get that perfect char, and impress every guest at your table. Whether you're celebrating a milestone or just feel like showing off (go ahead, you've earned it), this is your moment to make waves.

Let’s fire it up.

1. Prep it:

• Butterfly the shell as you would for broiling. See diagram below...
• Loosen the meat and lift it over the shell.
• Brush with a marinade of: clarified butter, garlic confit, smoked chili flake, lemon zest, and a sprig of thyme.

2. Grill Setup:

• Preheat grill to medium-high (about 450°F).
• Use indirect heat to start—keep the meat side up.

3. Grill Time:

• Place tail butterfly up on indirect heat zone.
• Close lid and grill for 14–16 minutes, basting twice with butter mixture.
• For the last 2–3 minutes, move over direct heat, flesh side down, for a quick char—but only if you’ve butterflied it and the flesh is firm enough to handle. Watch closely.

4. Finish:

• Internal temp should be 135–140°F.
• Rest 2 minutes before serving. Spoon some finishing butter over top (a touch of yuzu or truffle butter adds flair here).

Ready to put this recipe to work and claim your spot as the ultimate host?

Our 16–20 oz lobster tails are hand-harvested in the North Atlantic, flash-frozen at peak freshness, and built to impress. These tails aren’t just big—they’re TITANS, packed with flavor, and hard to find anywhere else. Perfect for that dinner party, date night, or "just because" celebration.

Stock up now, and make your next gathering unforgettable.

👉 Shop 16–20 oz Lobster Tails

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