How to prepare our Crab Cakes November 15, 2018 Andrew Desgrosseilliers Share Share Link Close share Copy link Melt a small amount of butter in a saute pan on medium high.Place frozen crab cake in pan, sear on first side then flip and sear on the other side.Place in 400 degree oven until center is hot (about 10-15 minutes).Serve with your favorite sauce. Older Post Back to Prep Tips Newer Post Choosing a selection results in a full page refresh. Opens in a new window. ⬆ Apr 25, 2024 18:51 Product Tag : Product Collection :