Thanksgiving Day Lobster Roll Recipe

Thanksgiving Day Lobster Roll Recipe

Mark Murrell

Looking to do something different this holiday season? Try this on for size....

Ingredients

  • Perfectly Cooked Lobster Meat (2 lbs)
  • Brioche Rolls (8)
  • New England Cranberry Chutney
  • Our amazing Seafood Stuffing (1lb)
  • Stick of butter

Preparation

  1. Completely thaw lobster meat and seafood stuffing.
  2. Brown the inside of the brioche buns on medium heat.
  3. Sauté stuffing over medium heat, bringing a nice brown and crisp to the stuffing.
  4. Melt butter in sauce pan.
  5. Spoon generous portion of chutney on each side of the bun.
  6. Add stuffing to the bottom bun.
  7. Add lobster meat over stuffing.
  8. Drizzle melted butter over lobster meat (just a smidge)
  9. Place top bun on top and....

Prepare for an experience like no other. The Thanksgiving Day sandwich, re-imagined.