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Whole Black Sea Bass w/ Ginger and Scallions

Source: Epicurious YIELD: Makes 8 servings ACTIVE TIME: 20 min TOTAL TIME: 50 min INGREDIENTS 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately 1 (1-inch) piece […]

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Grilled Halibut w/ Lemon-basil Vinaigrette

Source: Epicurious YIELD: Serves 4 INGREDIENTS 2 1/2 tablespoons fresh lemon juice 2 tablespoons olive oil (preferably extra-virgin) 2 garlic cloves, crushed 1/2 teaspoon grated lemon peel 3 tablespoons thinly sliced fresh basil or 3 teaspoons dried 2 teaspoons drained capers 4 5- to 6-ounce halibut steaks (about 3/4 inch thick) > View Halibut Special […]

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Sweet Potato & Crab Bisque Shooters

For those looking to mix things up… Ingredients Shot Glasses Cooked strips of bacon Sweet Potato & Crab Bisque Preparation Cook soup from frozen (in bag in coiling water) Cook bacon until nice and crispy Line up shot glasses Slowly pour soup in shot glasses Add strip of bacon as a garnish Sit back and […]

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Maine Crab & Artichoke Dip

Just pick up some crackers! Ingredients 1 cup of Rock Crab meat, cut into bite-sized chunks 1 can artichoke hearts (approx. 10-12 to a can) -in water or marinated -drain artichokes and cut into chunks 8 ounces cream cheese (not low-fat) ½ cup parmesan cheese, grated ½ cup Romano cheese 1 cup mayonnaise 1 Tablespoon […]

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Grilled Mackerel with Toasted Garlic Butter

Recipe courtesy of Joey Altman via Food Network Ingredients: 2 medium mackerel, filleted, skin on: BUY NOW > 5 garlic cloves, smashed 4 ounces butter Salt Pepper 1 or 2 limes Directions: Preheat an outdoor grill to medium heat and oil the grates with a brush or towel. In a small saucepan, melt the butter […]

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“Irish Whiskey Smash” Mussels

“This is a fun play on the fantastic cocktail known as a Whiskey Smash and our delicious mussels. A whiskey smash is made of mint, lemon and whiskey, all of which work well with mussels so essentially we took a look at steamed mussels and said…yup we should just play bartender to the mussels, mix […]

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Seared & Basted Arctic Char with Cabbage Steaks, Bacon & Irish Cider Yogurt Sauce

“Get in the Irish spirit this St Patty’s day with this green, white and orange dish! It cannot be an Irish feast without cabbage and some Irish Cider so I paired my favorite fish, Arctic Char, with these ingredients. Arctic Char is mouth wateringly fatty and mild in flavor so I complemented that with the […]

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Old Bay Baked Haddock

“Don’t be fooled by the thought that Old Bay is only for crab – and don’t be fooled thinking that all you will taste is Old Bay in this fantastic way to liven up that sweet and buttery Maine Haddock. When working with this recipe, I thought of what other flavors classically pair with Old Bay Crab […]

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Chimichurri Grilled Swordfish

Ingredients Swordfish steaks: 2 ea Parsley: 1 cup Cilantro: ¼ cup Oregano: 3 Tbsp Garlic Cloves: 4 ea Olive oil: ½ cup Salt: ½ tsp FGBP: ⅛ tsp Preparation Blend herbs, garlic and seasoning in a food processor until finely chopped. Slowly add in the oil. Marinate the swordfish steak in chimichurri sauce for 4 […]

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Crispy Crusted Haddock

Ingredients Haddock, cod or hake fillets: 2 ea Panko bread crumbs: 1 cup Lemon zest: from 1 lemon Parsley, finely chopped: 2 Tbsp Cornstarch: ⅓ cup Egg, beaten: 1 egg Olive oil: as needed Butter, unsalted, cubed: 2 Tbsp Salt & FGBP: t.t. Preparation Preheat the oven to 350°F Toss panko, lemon zest and parsley […]

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