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10 Lobster Recipes to Light a Fire on Valentine’s Day

What’s sexier than preparing a lobster dish to show your love? Nothing. And here are some of our favorites:  The woody chestnut flavor meets the sweet lobster in a perfect marriage of pasta. Divine! Click Here to Get the Recipe! Show your love: elevate the pizza with lobster and watch your passion soar to new […]

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Yellowfin Tuna Asada Tacos

“There’s nothing like a fresh piece of tuna. This recipe is a favorite, with the bright Mexican-inspired flavors kicking up the meatiness of the tuna. Keep it medium-rare to enjoy its full flavor!” – Mac Arrington  INGREDIENTS The Maine Event Yellowfin Tuna Steak, cut into ½ inch cubes: 2 ea Olive oil: 1 ½ Tbsp […]

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Crispy Arctic Char with Braised Red Cabbage and Bacon Fingerling Potatoes

“Arctic char is a beautiful fish – it’s flavor is like a cross between salmon and trout, mild yet still flavorful. This is a great winter recipe that melds the flavor of the fish with the heartier potatoes, sweet cabbage, and smoky bacon.” – Chef Mac Arrington INGREDIENTS The Maine Event Arctic Char Fillets: 2 […]

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Quinoa & Corn Shrimp Risotto

Don’t be bored by bland side dishes this year - add this refreshing and nutritious corn and quinoa salad to your table. Not only is it packed with protein but it is also packed with flavor! INGREDIENTS The Maine Event Quinoa, rinsed: 1 cup Vegetable stock: 2 cups Extra virgin olive oil: 4 Tbsp Red onion, […]

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Maine Crab Cakes with Tarragon Aioli

Possibly the best crab cakes I’ve ever had. Making the cakes with the tarragon aioli bridges the flavors well and there isn’t even a need for sauce they are so tender and flavor packed! – Mac Arrington INGREDIENTS For the Maine Event Maine Crab Cakes, premade/frozen Or, make your own: Jonah Crab Meat, cooked, shelled: […]

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Salty fried fish and potato fritters, it really doesn’t get better than this.

Cod and Potato Bacalao

Cod is buttery and delicious on its own but once transformed into these crispy treats you will be left wanting more each and every time! Ingredients For the Main Event Fresh Cod Fillets: 1 lb Milk: ¼ cup Bay leaf: 1 ea Potatoes, peeled: 1 Lb Dill, chopped: 1 ½ Tbsp Mint, chopped: 1 ½ […]

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Scallop and Seafood Salad

Every holiday feast needs a cold, bright and refreshing dish and this seafood salad packs a punch. Bright and light flavors that let our fresh seafood shine. Ingredients Poaching Broth: 4 cups water 1 cup white wine or chicken stock 2 teaspoons salt 2-3 bay leaves 1 teaspoon cracked black pepper 1 small onion, roughly […]

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Citrus and Thyme Steamed Maine Mussels

Ingredients For the Maine Event Maine Mussels: 5 lbs Shallots, minced: 2 ea Leeks, cleaned, small dice: 4 ea Thyme: 3 sprigs Garlic, thinly sliced: 6 cloves Crushed red pepper flakes: ¼ tsp Olive oil: 1 Tbsp White wine: ½ bottle Oranges, zested & segmented: 2 ea Lemons, zested & segmented: 2 ea Limes, zested […]

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Maine Lobster Cobb Salad

Light and lovely dish for those that are #morethanhungry, but want to keep that #beachbody tight.

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