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Recipes

Maine Lobster Cioppino

Cioppino is the perfect type of “warm you up” meal for any occasion. Hearty yet lite makes for the perfect fall dish.

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Seared Tuna Sashimi (Aburi Toro)

Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins Ingredients Sashimi-grade super Fatty Tuna Belly (Otoro) Green onion/scallion (finely chopped) Yuzu Instructions With a very sharp knife, slice sashimi into 3/8 inch slices. You don’t want it too thin or else the torch will cook through the entire slice. Cover […]

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Maine Lobster Casserole

DISCLAIMER: serving this dish to family or friends may cause an increase in “lobster for dinner” requests. Accordingly, we suggest doubling the recipe, as most will ask for “thirds” and “fourths”. 4 servings | recipe courtesy of @lobsterfrommaine Ingredients 2 Maine lobsters (1¼ lbs.), cooked [Get FREE Shipping when you buy 4] 😋 1 cup mushrooms, […]

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Maine Lobster Miso Ramen

Ingredients 3 cups seafood stock 1 cup mushrooms (white beech, shimeji, enoki, etc.) 1–2 cups lobster meat, cooked (steamed or boiled in shell, then shelled) and cut into large pieces 1/8 cup shiro miso (white miso paste) 2 serving ramen noodles, fresh or dried 1 sheet toasted nori (seaweed), cut into quarters 1/2 cup green […]

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