Lobster Recipes - Get Maine Lobster

Shopping Cart

Your shopping cart is empty.
Add some tasty Maine seafood!

×

Recipes

Grilled Mackerel with Toasted Garlic Butter

Recipe courtesy of Joey Altman via Food Network Ingredients: 2 medium mackerel, filleted, skin on: BUY NOW > 5 garlic cloves, smashed 4 ounces butter Salt Pepper 1 or 2 limes Directions: Preheat an outdoor grill to medium heat and oil the grates with a brush or towel. In a small saucepan, melt the butter […]

Read More »

“Irish Whiskey Smash” Mussels

“This is a fun play on the fantastic cocktail known as a Whiskey Smash and our delicious mussels. A whiskey smash is made of mint, lemon and whiskey, all of which work well with mussels so essentially we took a look at steamed mussels and said…yup we should just play bartender to the mussels, mix […]

Read More »

Seared & Basted Arctic Char with Cabbage Steaks, Bacon & Irish Cider Yogurt Sauce

“Get in the Irish spirit this St Patty’s day with this green, white and orange dish! It cannot be an Irish feast without cabbage and some Irish Cider so I paired my favorite fish, Arctic Char, with these ingredients. Arctic Char is mouth wateringly fatty and mild in flavor so I complemented that with the […]

Read More »

Old Bay Baked Haddock

“Don’t be fooled by the thought that Old Bay is only for crab – and don’t be fooled thinking that all you will taste is Old Bay in this fantastic way to liven up that sweet and buttery Maine Haddock. When working with this recipe, I thought of what other flavors classically pair with Old Bay Crab […]

Read More »

Chimichurri Grilled Swordfish

Ingredients Swordfish steaks: 2 ea Parsley: 1 cup Cilantro: ¼ cup Oregano: 3 Tbsp Garlic Cloves: 4 ea Olive oil: ½ cup Salt: ½ tsp FGBP: ⅛ tsp Preparation Blend herbs, garlic and seasoning in a food processor until finely chopped. Slowly add in the oil. Marinate the swordfish steak in chimichurri sauce for 4 […]

Read More »

Crispy Crusted Haddock

Ingredients Haddock, cod or hake fillets: 2 ea Panko bread crumbs: 1 cup Lemon zest: from 1 lemon Parsley, finely chopped: 2 Tbsp Cornstarch: ⅓ cup Egg, beaten: 1 egg Olive oil: as needed Butter, unsalted, cubed: 2 Tbsp Salt & FGBP: t.t. Preparation Preheat the oven to 350°F Toss panko, lemon zest and parsley […]

Read More »

Easy Baked Cod with Pineapple Salsa

“There is no better way to ring in the start of Spring weather with some refreshing tropical flavors and delicate and buttery fish. Cod is one of my personal favorites because it is soft, rich and practically melts in your mouth when baked. Topped with a sweet and slightly spicy pineapple salsa it is the […]

Read More »

10 Lobster Recipes to Light a Fire on Valentine’s Day

What’s sexier than preparing a lobster dish to show your love? Nothing. And here are some of our favorites:  The woody chestnut flavor meets the sweet lobster in a perfect marriage of pasta. Divine! Click Here to Get the Recipe! Show your love: elevate the pizza with lobster and watch your passion soar to new […]

Read More »

Yellowfin Tuna Asada Tacos

“There’s nothing like a fresh piece of tuna. This recipe is a favorite, with the bright Mexican-inspired flavors kicking up the meatiness of the tuna. Keep it medium-rare to enjoy its full flavor!” – Mac Arrington  INGREDIENTS The Maine Event Yellowfin Tuna Steak, cut into ½ inch cubes: 2 ea Olive oil: 1 ½ Tbsp […]

Read More »

Crispy Arctic Char with Braised Red Cabbage and Bacon Fingerling Potatoes

“Arctic char is a beautiful fish – it’s flavor is like a cross between salmon and trout, mild yet still flavorful. This is a great winter recipe that melds the flavor of the fish with the heartier potatoes, sweet cabbage, and smoky bacon.” – Chef Mac Arrington INGREDIENTS The Maine Event Arctic Char Fillets: 2 […]

Read More »