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Recipes

Mark’s Made from Scratch Maine Crab Cakes

There is a short season where I get fresh 100% Rock Crab Leg Meat. Our neighbors over at Gaspe Shore in Canada supply the primo goods. This meat is perfect for homemade crab cakes and this recipe is super easy! I made these for my wife and she LOVED ’em! Serving size: makes 4 medium […]

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Spicy Lobster Tacos

“Quick, easy and delicious that is what it should all be about! These spicy lobster tacos are amazing. A little heat combined with creamy avocado is heaven on a tortilla. This recipe can be done in under 15 minutes!” -Chef MacKenzie Servings: 6 INGREDIENTS The Maine Event Maine Lobster, claw knuckle meat, cooked, roughly chopped: […]

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Butter Poached Maine Lobster Tails

2 servings Ingredients 3 large lobster tails cut in ½ in the shell [SPECIAL: Get 2 FREE when you buy 10 Lobster Tails] 1.5 stick of butter, melted Herbs of your choice: tarragon, dill, parsley, cilantro, basil or a mixture of all Directions In a skillet melt the butter on low heat. Once melted add […]

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Bacon, Maine Lobster and Tomato Sliders

Ingredients 1 1/2 lbs Maine Lobster, shell-on [or, order some FRESH lobster meat] 1/4 tsp Sesame 1/4 tsp Fennel 1/4 tsp Celery salt 1/4 tsp Korean chili pepper 2 tsp Mayonnaise 1/4 tsp, plus as needed Sriracha chili sauce 2 Bacon strips, cut into thirds 12 thin sliced tomato 2 handfuls frisée, torn into bite-size […]

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Whole Black Sea Bass w/ Ginger and Scallions

Source: Epicurious YIELD: Makes 8 servings ACTIVE TIME: 20 min TOTAL TIME: 50 min INGREDIENTS 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately 1 (1-inch) piece […]

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Grilled Halibut w/ Lemon-basil Vinaigrette

Source: Epicurious YIELD: Serves 4 INGREDIENTS 2 1/2 tablespoons fresh lemon juice 2 tablespoons olive oil (preferably extra-virgin) 2 garlic cloves, crushed 1/2 teaspoon grated lemon peel 3 tablespoons thinly sliced fresh basil or 3 teaspoons dried 2 teaspoons drained capers 4 5- to 6-ounce halibut steaks (about 3/4 inch thick) > View Halibut Special […]

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Sweet Potato & Crab Bisque Shooters

For those looking to mix things up… Ingredients Shot Glasses Cooked strips of bacon Sweet Potato & Crab Bisque Preparation Cook soup from frozen (in bag in coiling water) Cook bacon until nice and crispy Line up shot glasses Slowly pour soup in shot glasses Add strip of bacon as a garnish Sit back and […]

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Maine Crab & Artichoke Dip

Just pick up some crackers! Ingredients 1 cup of Rock Crab meat, cut into bite-sized chunks 1 can artichoke hearts (approx. 10-12 to a can) -in water or marinated -drain artichokes and cut into chunks 8 ounces cream cheese (not low-fat) ½ cup parmesan cheese, grated ½ cup Romano cheese 1 cup mayonnaise 1 Tablespoon […]

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Grilled Mackerel with Toasted Garlic Butter

Recipe courtesy of Joey Altman via Food Network Ingredients: 2 medium mackerel, filleted, skin on: BUY NOW > 5 garlic cloves, smashed 4 ounces butter Salt Pepper 1 or 2 limes Directions: Preheat an outdoor grill to medium heat and oil the grates with a brush or towel. In a small saucepan, melt the butter […]

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“Irish Whiskey Smash” Mussels

“This is a fun play on the fantastic cocktail known as a Whiskey Smash and our delicious mussels. A whiskey smash is made of mint, lemon and whiskey, all of which work well with mussels so essentially we took a look at steamed mussels and said…yup we should just play bartender to the mussels, mix […]

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