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How to prepare our Beef Wellingtons

How to prepare our Beef Wellingtons

From Frozen: Place Wellington (remove from plastic) on a well-greased baking sheet and place in a pre-heated oven of 400 °F. Bake for 25-30 minutes until golden brown or until internal temperature reaches 165°F as read by thermometer.

From Thawed: As above. Bake for 20 minutes.