How to prepare our Beef Wellingtons

How to prepare our Beef Wellingtons

Andrew Desgrosseilliers

From Frozen: Place Wellington on a well-greased baking sheet and place in a pre-heated oven of 400 °F. Bake for 25-30 minutes until golden brown or until internal temperature reaches 165°F as read by thermometer.


From Thawed: As above. Bake for 20 minutes.