Long celebrated in France, the tasty and often easy to prepare Charcuterie Board continues to gain popularity here in the USA. This traditional platter has evolved to include exquisite cheeses, pickled vegetables, olives, fruits, bread...and now Maine lobster with this must-try recipe.
Read more
A poke bowl is a Hawaiian dish that is deeply rooted in Japanese cuisine. Poke means "cut into pieces" and refers to the slices or cubes of raw fish (in this case LOBSTER) that are served in a bowl along with rice, dressing, vegetables and seasonings. Light in calories, big in flavor --- win/win.
Read more
Prepare for an amazing Mahi Mahi experience with this flavorful recipe! Mahi Mahi is one of the most popular fishes to grill. It has great flavor and is super easy to prepare on the grill.
Read more
Grilling lobster tails at high temperature creates an extra special culinary experience, unearthing exceptional flavors embedded in the shell. Lathered in exclusive signature Salsa Verde Butter, these grilled tails will take your guest's tastebuds to the moon.
Read more
Grilled Maine Oysters make for an unforgettable appetizer and decadent treat for your favorite friends. I created this recipe to highlight what oysters are best for -and that's grilling...accompanied with my signature Salsa Verde Butter.
Read more
Vibrant and oh-so-fresh with just the right amount of crunch. This lighter take on the traditional Maine Lobster Roll is as delicious as it is easy to prepare. Best savored outside on the patio or deck with a cool drink in-hand.
Read more
Sweet lobster and spice make everything nice in this flavorful, and filling burrito bowl. And yes, this bowl tastes as beautiful as it looks!
Read more
Add some spice to your next lobster boil with this flavorful, Cajun Maine Lobster Boil recipe!
Read more
Jonah Crabs are landed fresh year-round, and harvested by lobster boats fishing around the Gulf of Maine. When you make your crab roll using our Jonah Crab Roll/Old Bay Butter recipe, you're in for an amazing treat.
Read more
Welcome a taste of warmer days with this bright, flavorful recipe featuring juicy grilled Maine lobster tails drizzled with zesty herbed lemon butter.
Read more
Add a little South American twist to our famous mussels.
Read more
Instantly elevate your appetizer spread with this upgraded take on everyone's favorite cheesy dip. Just pick up some crackers or French bread to complete!
Posted on February 03, 2021
Read more
