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Maine Lobster & Corn Chowder

Maine Lobster & Corn Chowder

Traditional New England corn chowder gets a lavish upgrade with this Maine Lobster and Corn Chowder recipe. Hearty and flavorful, this chowder recipe is perfect for Fall, and makes a strong case for enjoying comfort food year-round.
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Orange Maine Lobster Bites

Orange Maine Lobster Bites

We were blown away when we saw this recipe, created by our friends at KneadGod. Rich Maine Lobster. Sweet Orange Sauce. Crunchy Tempura-Style Batter. These Orange Maine Lobster Bites are a tastebud's dream! 
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Maine Lobster Pesto Pasta

Maine Lobster Pesto Pasta

Simple bowtie pasta gets a luxurious upgrade when paired with rich Maine lobster meat, fresh pesto sauce and tart cherry tomatoes. Try this recipe when you're in the mood to indulge - without spending hours in the kitchen.
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Margarita Maine Lobster Tacos

Margarita Maine Lobster Tacos

This flavorful take on the beloved taco is guaranteed to delight with rich Maine lobster and plenty of zest!
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Grilled Maine Lobster Pizza

Grilled Maine Lobster Pizza

This upgraded take on everyday pizza brings all the best culinary delights together: smoked grill flavors, sweet Maine lobster, succulent shrimp, plenty of cheese (of course!) and more. 
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Chilled Maine Lobster with Orange & Basil Vinaigrette

Chilled Maine Lobster with Orange & Basil Vinaigrette

Keep your cool with this refreshing Maine lobster recipe. Simple and delicious, you might want to put this one in your weekly dinner rotation!
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Grilled Maine Lobster Charcuterie Board

Grilled Maine Lobster Charcuterie Board

Long celebrated in France, the tasty and often easy to prepare Charcuterie Board continues to gain popularity here in the USA. This traditional platter has evolved to include exquisite cheeses, pickled vegetables, olives, fruits, bread...and now Maine lobster with this must-try recipe.
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Maine Lobster Poke Bowl

Maine Lobster Poke Bowl

A poke bowl is a Hawaiian dish that is deeply rooted in Japanese cuisine. Poke means "cut into pieces" and refers to the slices or cubes of raw fish (in this case LOBSTER) that are served in a bowl along with rice, dressing, vegetables and seasonings. Light in calories, big in flavor --- win/win.
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Grilled and Blackened Mahi Mahi

Grilled and Blackened Mahi Mahi

Prepare for an amazing Mahi Mahi experience with this flavorful recipe! Mahi Mahi is one of the most popular fishes to grill. It has great flavor and is super easy to prepare on the grill. 
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Chef Dena's Grilled Lobster Tails in Salsa Verde Butter

Chef Dena's Grilled Lobster Tails in Salsa Verde Butter

Grilling lobster tails at high temperature creates an extra special culinary experience, unearthing exceptional flavors embedded in the shell. Lathered in exclusive signature Salsa Verde Butter, these grilled tails will take your guest's tastebuds to the moon.
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Chef Dena's Grilled Oysters in Salsa Verde Butter

Chef Dena's Grilled Oysters in Salsa Verde Butter

Grilled Maine Oysters make for an unforgettable appetizer and decadent treat for your favorite friends. I created this recipe to highlight what oysters are best for -and that's grilling...accompanied with my signature Salsa Verde Butter.
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Fresh Maine Lobster Wraps

Fresh Maine Lobster Wraps

Vibrant and oh-so-fresh with just the right amount of crunch. This lighter take on the traditional Maine Lobster Roll is as delicious as it is easy to prepare. Best savored outside on the patio or deck with a cool drink in-hand.
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