How To Make the Perfect Grilled Maine Lobster Charcuterie Board

There’s something special about serving up a charcuterie board, but when you add grilled Maine lobster to the mix, it becomes unforgettable.

Whether you’re planning a summer gathering, a date-night dinner, or simply want to impress guests with something unique, this grilled lobster charcuterie board is a showstopper. It’s simple to put together, full of color, and delivers rich flavor with every bite.

Why Grilled Maine Lobster?

Maine lobster is known for its sweet, tender meat that grills beautifully. Whether you're working with lobster tails or pre-cooked meat, grilling adds a smoky depth that elevates every bite. It’s a simple way to bring a touch of luxury to your charcuterie spread; no fuss, just flavor.

Plus, when you buy from Get Maine Lobster, you know you're getting premium, wild-caught lobster delivered straight to your door, flash-frozen at peak freshness.

What You’ll Need (Serves 4)

Grilled Ingredients:

• 1 cup Maine lobster tail meat (thawed, patted dry)
• 2 red bell peppers, thickly sliced
• ½ bunch of asparagus
• 2 ripe mangoes, peeled and sliced
• 2 tbsp olive oil
  

Board Essentials:

• ¾ cup blackberries
  
• 1 cup dried apricots
• ½ cup macadamia or Brazil nuts
  
• ½ baguette, sliced
  
• ⅓ cup cream cheese
  
• ⅓ cup aioli (or mix mayo, olive oil, and garlic for a quick homemade version)
  

Tip: A little drizzle of melted butter or a sprinkle of fresh herbs can take your grilled lobster tail over the top.

Grilling Instructions

Prep:

Toss your bell peppers, asparagus, and mango in olive oil. Make sure the lobster is dry and ready for the grill.

Vegetables & Fruit:

• Preheat grill to medium heat (375°F)
  
• Grill bell peppers and asparagus for 4 minutes
  
• Flip peppers, add mango slices, and grill for 2 more minutes
  
• Flip the mango once more and cook for an additional 1–2 minutes
  

Grilled Lobster Tail:

• Increase grill heat to 400°F
  
• Grill lobster meat or skewered lobster tails for 4 minutes total, flipping halfway
  
• Do not overcook, it should be just firm, never rubbery

Assembling the Charcuterie Board

Now the fun part: building your board.

1. Start with the grilled items: Lay out the lobster, bell peppers, mango, and asparagus.
2. Add the fruits and nuts: Fill in empty spaces with blackberries, apricots, and nuts.
   
3. Place the spreads: Add small bowls of cream cheese and aioli.
   
4. Finish with bread: Fan out sliced baguette along the edges.
   

Presentation Tips:
Use a wooden board for that rustic, gourmet look. Sprinkle fresh herbs for added color and aroma. 

What to Serve With It

Drinks:
Pair this board with a crisp white wine like Sauvignon Blanc or a citrusy sparkling water. Grilled lobster’s buttery richness balances beautifully with bright, refreshing sips.

Serving Advice:
Serve the board fresh off the grill. Set out small plates and napkins so guests can pick and choose what they like. It’s casual, elegant, and easy to enjoy.

Final Bite

Grilled lobster is the secret ingredient your charcuterie board didn’t know it needed. It’s simple, flavorful, and makes any gathering feel extra special.

So the next time you want to wow your guests or just treat yourself, grab some fresh Maine lobster from Get Maine Lobster and fire up the grill. One bite, and you’ll see why this is a summer favorite.