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Top 5 Summer Lobster Recipes, Straight from Our Kitchen to Yours
Mark MurrellSummertime in Maine means one thing: it’s lobster season, and there’s no better time to enjoy the freshest lobster straight from the coast. At Get Maine Lobster, we make it easy to bring that sweet, tender, ocean-to-table flavor right to your door.
We’ve handpicked five of our favorite summer recipes featuring our premium Maine lobster. Whether you're planning a backyard gathering, a beach picnic, or a simple weeknight meal, these dishes are light, easy, and packed with seasonal flavor.
Ready to get cooking? Let’s dive in.
1. Lobster Roll with Mango, Lime & Cilantro
This tropical twist on a Maine classic adds bright flavor to your lobster roll. Mango, lime, and cilantro create a vibrant contrast to the buttery richness of our claw and knuckle meat.
You’ll Need:
- Cooked lobster meat (claw and knuckle)
- 1 diced mango
- Juice of 1 lime
- Chopped fresh cilantro
- Light mayo or Greek yogurt
-
New England-style split-top rolls
How to Prepare:
Lightly toast the rolls. In a bowl, mix lobster, mango, lime, and cilantro with a spoonful of mayo or yogurt. Fill the rolls and serve with a corn salad or a chilled glass of sparkling rosé.
2. Grilled Lobster Tails with Lemon-Herb Butter
One of our go-to summer recipes, these grilled lobster tails are simple to prepare and rich in flavor. The grill enhances the natural sweetness of our fresh tails, while the lemon-herb butter adds the perfect finish.
You’ll Need:
- Fresh lobster tails (order our tail packs!)
- Olive oil
- Salt and pepper
-
Lemon-herb butter (butter + lemon zest + parsley + garlic)
How to Prepare:
Split tails lengthwise. Brush with oil and season. Grill shell-side down for 5–7 minutes. Spoon lemon-herb butter over the meat while cooking for maximum flavor.
3. Chilled Lobster Pasta Salad
This make-ahead favorite is great for BBQs, picnics, or any hot day when you want something fresh and filling.
You’ll Need:
- Pasta (elbow, rotini, or shell)
- Cooked lobster meat
- Chopped celery and scallions
- Fresh herbs like dill or parsley
-
Dressing: lemon vinaigrette or classic mayo
How to Prepare:
Cool pasta completely. Toss with lobster, veggies, herbs, and dressing. Chill before serving for a refreshing, crowd-pleasing dish.
4. Lobster Tacos with Avocado Crema
Bring the coast to taco night with this bold and colorful dish. Sweet lobster, creamy avocado, and zesty slaw come together in one irresistible bite.
You’ll Need:
- Lobster claw and knuckle meat (our meat kits make this easy!)
- Corn tortillas
- Avocado crema (avocado + lime + Greek yogurt)
-
Cabbage slaw (shredded cabbage + lime + honey + vinegar)
How to Prepare:
Char tortillas. Blend the crema ingredients. Toss slaw and assemble with lobster meat in each tortilla. Serve fresh and warm.
5. Lobster Corn Dogs with Spicy Maple Mustard
A playful spin on a fair favorite, these corn dogs are filled with tender lobster and paired with a sweet, spicy dip that guests will love.
You’ll Need:
- Lobster chunks (lightly seasoned)
- Cornbread batter
- Wooden skewers
-
Oil for frying
For the Dip:
- Maple syrup
- Dijon mustard
-
Cayenne pepper
How to Prepare:
Skewer lobster pieces, dip into batter, and deep-fry until golden. Mix dip ingredients and serve alongside for a bold flavor in every bite.
What’s on Your Summer Menu?
At Get Maine Lobster, we’re proud to bring the best of Maine’s coast straight to your kitchen. From lobster tail packs to roll kits and meat bundles, everything we ship is hand-selected, flash-frozen for peak freshness, and thoughtfully packaged.
Can’t make it to the shore this summer? No problem. Let us bring the ocean to you.
