Zeus Pack: 2 Gigantic Claws & 1 Zeus Tail
- 2 Gigantic Lobster Claws
- 1 Zeus North Atlantic Lobster Tail (20-24oz)
- Wild-caught, sustainably harvested, hand-selected
- Detailed prep instructions included
- Flash-frozen; shipped from Portland, ME
Get it as soon as . Order within h m
Description
PRODUCT DETAILS:
A lobster feast worthy of the Gods (in fact, we heard Zeus may have personally brought this catch in himself đ ). You'll love everything about our impressive Zeus Pack, from the gigantic lobster claws as big as your hand, to the MEGA large lobster tail you have to experience to believe.
This bountiful bundle includes two gigantic North Atlantic Lobster Claws that are a whopping .9-1.2 pounds each. That's practically the size of a whole small lobster! As you may have guessed, these giant juicy claws are a rare delicacy. We were fortunate to get our claws on some in today's market, and are thrilled to offer this treat to our customers!
Bundle also includes one mega-size 20-24 ounce lobster tail wild-caught from the icy North Atlantic Sea. The 20-24 ounce tails is another rare find that we scoured the Atlantic to source, because we know how much our customers love gigantic lobster tails.
Hand harvested from the depths of the icy Atlantic, expertly hand-selected and flash-frozen to lock in that ocean fresh flavor, and shipped straight from our Portland, Maine dock to your doorstep.
Prep Tips:
- How to cook Maine lobster tails at home
- How to cook giant lobster claws
- How to crack into giant lobster claws
Get Maine Lobster⢠Promise: Our Maine lobsters are wild-caught by lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
**This time of year, demand for Maine lobster is at its peak. At times, when demand is high and inventory is low, we rely on our trusted partners to the north to ensure a consistent supply. Rest assured, every lobster is wild-caught and flash-frozen to lock in that fresh-from-the-boat flavor. We are extremely selective about the Canadian processors we partner with, choosing only those who meet our high standards for quality and freshness.
Shipping Information
Weâve carefully selected the best materials and shipping services to ensure your order arrives fresh, intact, and ready to impressâfrom our dock to your doorstep.
- Delivery Days: We ship Monday-Friday for delivery Tuesday-Saturday. Saturday delivery costs $25 extra and may not be available in all areas or on all Saturdays.
- Live Lobster, Fresh Seafood, Frozen Lobster & Appetizers:
Ships via Priority Overnight or Next Day Air. Choose your delivery date at checkout. FREE SHIPPING on orders over $200! - Order Deadlines:
For same-day shipping, order by 9:00 AM EST. We recommend ordering early for special occasions. - Carriers & Timing:
We ship with UPS, FedEx, GLS, and OnTrac. Delivery times may vary, especially during holidays or to rural areas. Some addresses may receive deliveries as late as 8-9 PM. For restricted-access addresses, contact customer service before ordering. - Saturday Deliveries:
Available in most areas with a $25 fee at checkout (subject to verification).
Pro Tip: Plan ahead for the freshest Maine seafood delivered to your door!
Preparation Instructions
Crusher Claw Prep Guide
1. Thaw
These claws average 16 oz each â big enough that you don't want to rush this. Move them from freezer to fridge the night before, or use a cold water bath (claw sealed, submerge in cold water, change water every 30 minutes) if you're cooking same-day.Â
2. Steam
They're already fully cooked, so you're just warming them through. Steam 5â6 minutes â that's it. Any longer and you're just toughening up perfectly good meat for no reason.
3. Melt the butter
While the claw steams, melt your butter. Salted, clarified, garlic â your call. Just don't skip it.
4. Crack it right
Here's the part people get wrong. These claws have thick, dense shells â a crusher claw is built to crush shellfish, so the shell matches the job. Skip the nutcracker. Lay the claw on a cutting board and use the back (spine) of a chef's knife to strike firmly across the shell â one or two solid hits is usually all it takes. It's controlled, it's clean, and it won't turn the meat inside into shrapnel.
5. Eat
Pull the meat out in one piece if you can â that's the reward for cracking it properly. Dunk in butter. Repeat until gone.










Zeus Pack: 2 Gigantic Claws & 1 Zeus Tail
- 2 Gigantic Lobster Claws
- 1 Zeus North Atlantic Lobster Tail (20-24oz)
- Wild-caught, sustainably harvested, hand-selected
- Detailed prep instructions included
- Flash-frozen; shipped from Portland, ME
Get it as soon as . Order within h m
Description
PRODUCT DETAILS:
A lobster feast worthy of the Gods (in fact, we heard Zeus may have personally brought this catch in himself đ ). You'll love everything about our impressive Zeus Pack, from the gigantic lobster claws as big as your hand, to the MEGA large lobster tail you have to experience to believe.
This bountiful bundle includes two gigantic North Atlantic Lobster Claws that are a whopping .9-1.2 pounds each. That's practically the size of a whole small lobster! As you may have guessed, these giant juicy claws are a rare delicacy. We were fortunate to get our claws on some in today's market, and are thrilled to offer this treat to our customers!
Bundle also includes one mega-size 20-24 ounce lobster tail wild-caught from the icy North Atlantic Sea. The 20-24 ounce tails is another rare find that we scoured the Atlantic to source, because we know how much our customers love gigantic lobster tails.
Hand harvested from the depths of the icy Atlantic, expertly hand-selected and flash-frozen to lock in that ocean fresh flavor, and shipped straight from our Portland, Maine dock to your doorstep.
Prep Tips:
- How to cook Maine lobster tails at home
- How to cook giant lobster claws
- How to crack into giant lobster claws
Get Maine Lobster⢠Promise: Our Maine lobsters are wild-caught by lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
**This time of year, demand for Maine lobster is at its peak. At times, when demand is high and inventory is low, we rely on our trusted partners to the north to ensure a consistent supply. Rest assured, every lobster is wild-caught and flash-frozen to lock in that fresh-from-the-boat flavor. We are extremely selective about the Canadian processors we partner with, choosing only those who meet our high standards for quality and freshness.
Shipping Information
Weâve carefully selected the best materials and shipping services to ensure your order arrives fresh, intact, and ready to impressâfrom our dock to your doorstep.
- Delivery Days: We ship Monday-Friday for delivery Tuesday-Saturday. Saturday delivery costs $25 extra and may not be available in all areas or on all Saturdays.
- Live Lobster, Fresh Seafood, Frozen Lobster & Appetizers:
Ships via Priority Overnight or Next Day Air. Choose your delivery date at checkout. FREE SHIPPING on orders over $200! - Order Deadlines:
For same-day shipping, order by 9:00 AM EST. We recommend ordering early for special occasions. - Carriers & Timing:
We ship with UPS, FedEx, GLS, and OnTrac. Delivery times may vary, especially during holidays or to rural areas. Some addresses may receive deliveries as late as 8-9 PM. For restricted-access addresses, contact customer service before ordering. - Saturday Deliveries:
Available in most areas with a $25 fee at checkout (subject to verification).
Pro Tip: Plan ahead for the freshest Maine seafood delivered to your door!
Preparation Instructions
Crusher Claw Prep Guide
1. Thaw
These claws average 16 oz each â big enough that you don't want to rush this. Move them from freezer to fridge the night before, or use a cold water bath (claw sealed, submerge in cold water, change water every 30 minutes) if you're cooking same-day.Â
2. Steam
They're already fully cooked, so you're just warming them through. Steam 5â6 minutes â that's it. Any longer and you're just toughening up perfectly good meat for no reason.
3. Melt the butter
While the claw steams, melt your butter. Salted, clarified, garlic â your call. Just don't skip it.
4. Crack it right
Here's the part people get wrong. These claws have thick, dense shells â a crusher claw is built to crush shellfish, so the shell matches the job. Skip the nutcracker. Lay the claw on a cutting board and use the back (spine) of a chef's knife to strike firmly across the shell â one or two solid hits is usually all it takes. It's controlled, it's clean, and it won't turn the meat inside into shrapnel.
5. Eat
Pull the meat out in one piece if you can â that's the reward for cracking it properly. Dunk in butter. Repeat until gone.
PROTECTING THE RESOURCES
WILD CAUGHT BY HAND, SUSTAINABLY HARVESTED
Maine lobsters are hand-harvested from small day boats & caught one trap at a time with strict requirements on size & breeding status. Weâre proud to be part of this heritage.
THE FRESHEST MAINE LOBSTER