Momofuku Wasabi Yuzu Lobster Roll

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Momofuku Wasabi Yuzu Lobster Roll

Momofuku Wasabi Yuzu Lobster Roll

$149.99
$149.99
| $37.49 Each
Sold out
  • As Seen on The New York Times
  • A Get Maine Lobster x Momofuku Exclusive
  • A One-of-a-Kind & Easy Home Feast
  • Choose Feast for 4 or 8

Description

Bold and zesty with a swift kick of heat — this isn't your average lobster roll. Aromatic wasabi meets umami-rich kewpie mayo resulting in a savory remoulade sauce with subtle hints of yuzu citrus. Combine your fresh lobster meat with the chilled sauce, toss on some crispy shallots and load it up inside a buttery New England Split Top Style Roll to create your newest summertime obsession.

What's in The Box:

  • Quarter pound of succulent Maine claw & knuckle lobster meat per roll (Flash-Frozen)
  • Heritage New England split top bun
  • Momofuku's Wasabi Yuzu Remoulade
  • Crispy Shallots to top them off
  • Easy to follow prep tips
  • Choose feast for 4 or 8

What To Get: Cilantro, Limes, Butter, Thai Basil (optional)

Preparation Instructions

Inside Box: Maine Lobster Meat, New England Split Top Style Rolls, Wasabi Remoulade, Crispy Shallots

What To Get: Cilantro, Limes, Butter, Thai Basil (optional)

Preparation:

  1. Defrost the frozen lobster meat bag under running water or in the refrigerator for over 24 hours.
  2. (Optional) Thinly slice Thai basil and cilantro to add extra fresh herbs to the sauce.
  3. Drain the cooked lobster meat and mix the wasabi sauce in with the lobster.
  4. (Optional) Squeeze in fresh lime juice to give additional zest to the sauce.
  5. Melt some butter and brush onto the outside of your roll (both sides). On a preheated grill or hot skillet/griddle, toast the buns until they are golden brown on both sides, which should take about 2-3 minutes per side. Keep an eye on them to avoid burning.
  6. Once each side of the roll is  toasted to your desire, remove from heat and allow to slightly cool.
  7. Take a sharp knife and position it at the top center of the bun.
  8. Carefully cut a slit down the top of the bun, about three-quarters of the way through, leaving the bottom intact. The cut should be deep enough to create a pocket for the lobster filling, but not so deep that it splits the bun completely.
  9. Add the lobster salad into the bun and top off with crispy shallots.
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YOUR SUMMER LOBSTER ROLL REIMAGINED!

Wild Caught in Maine

Wild-caught in the Gulf of Maine, expertly hand-picked and cooked to perfection...and then immediately flash-frozen to lock in that ocean-fresh flavor, our Frozen Lobster Meat allows you to experience fresh, sweet lobster meat just the way nature intended you to do.

Addictively Delicious

Bold and zesty with a swift kick of heat — this isn't your average lobster roll. Aromatic wasabi meets umami-rich kewpie mayo resulting in a savory remoulade sauce with subtle hints of yuzu citrus. Combine your fresh lobster meat with the chilled sauce, toss on some crispy shallots and load it up inside a buttery New England Split Top Style Roll to create your newest summertime obsession.

Culinary Creativity, Maine’s Finest Catch

Alongside Momofuku’s legendary culinary team, we’ve developed easy-to-prepare meal kits bursting with flavor and heat, both taking inspiration from Momofuku’s award-winning restaurants and recipes. Working with quality products and sharing innovative, tasty food with our community of fans, food lovers and home chefs is what it’s all about.

Have You Experienced Momofuku?

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.

WILD CAUGHT BY HAND, SUSTAINABLY HARVESTED

Sustainability efforts of the Maine Lobster fishery began in 1872, when the first law was passed to protect the resource for future generations. Maine lobsters are hand-harvested from small day boats & caught one trap at a time with strict requirements on size & breeding status. We’re proud to be part of this heritage.

Flash Frozen At Peak Freshness, State-Of-The-Art Nitrogen Technology

Nitrogen is the quickest and most modern method of freezing - taking as little as 18 minutes - and preserves the fresh natural flavor & texture of lobster like no other. All of our frozen items are carefully flash-frozen at peak freshness for you.