Bluefin tuna steaks are substantial, boasting texture and firmness that’s comparable to raw beefsteak. These facts are just the tip of the iceberg when it comes to all the reasons why this giant fish is regarded as a culinary luxury worldwide. Plus bluefin is the fattiest tuna fish, so its meat also packs a punch in the flavor department.
- Wild caught by pole
- Sustainably Sourced
- Arrives fresh
Our bluefin tuna fishery here in Maine operates under strict regulations established by the International Commission on Conservation of Atlantic Tunas, and regulated in the United States by the National Marine Fisheries Service. These regulations were created to reestablish sustainable bluefin tuna populations of Eastern and Western Atlantic ocean stock. To follow these guidelines, Maine’s commercial fishermen are required to hold permits, observe restricted seasonal quotas, and bring in no more than three bluefin tuna per day.