Classic Maine Lobster Roll Kit

How would you like to savor buttery, indulgent, WICKED GOOD Maine lobster rolls whenever the mood strikes you?

Good news! Our customer-favorite lobster roll kit makes it easy for you to enjoy Maine's greatest export at home.

It’s simple: we deliver the best Maine lobster rolls ever -- directly to your doorstep, with no cooking required. It doesn’t get any easier (or more delicious) than that!

Comes with everything you need to create real lobster rolls at home: generous portions of lobster meat (claw & knuckle) harvested by hard-working lobstermen - delivered on the dock, expertly hand-picked and cooked, and immediately flash-frozen to lock in ocean-fresh flavor; locally baked New England style "split-top" rolls - a must-have for a true lobster roll experience; and our exclusive, top-secret "Lobster Roll Dust" spice blend, created by an award winning Maine lobster chef using a recipe so secret, only two people know all the ingredients.

Maine Lobster Roll Kit for 4 comes with: 1 LB lobster claw & knuckle meat (perfectly pre-cooked & flash-frozen), 4 locally baked New England Rolls (split-top style), Exclusive top-secret Lobster Roll Dust, and detailed prep instructions.

Maine Lobster Roll Kit for 8 comes with: 2 LBs lobster claw & knuckle meat (perfectly pre-cooked & flash-frozen), 8 locally baked New England Rolls (split-top style), Exclusive top-secret Lobster Roll Dust, and detailed prep instructions.

Maine Lobster Roll Kit for 12 comes with: 3 LBs lobster claw & knuckle meat (perfectly pre-cooked & flash-frozen), 12 locally baked New England Rolls (split-top style), Exclusive top-secret Lobster Roll Dust, and detailed prep instructions.

*Mayo not included. We recommend 2 tablespoons per roll, or skip the mayo and add melted butter to taste.

A special note from our Founder/Chief Curator, Mark Murrell, about our special split-top rolls:

"Growing up, there was this Italian sandwich shop and bakery in Maine that always had the best breads. This sandwich shop (Amato's) still one of Maine’s most iconic establishments to enjoy handcrafted sandwiches and Italian fare. And, we are super proud to announce that they bake the rolls for our roll kit. I made a very unique request of them that may seem slight, however I believe makes all the difference. WE ASKED THEM NOT TO SPLIT THE TOP OF THE BUN. You see, it's often the slight modifications that takes good to great! See my quick video below."

We ship orders Monday through Friday for delivery Tuesday through Saturday*. We will ship your package via 2nd Day Air or Ground service depending on your location. Saturday deliveries are available in most areas and incur an additional $25 at checkout once selected and verified.

• Orders placed on Monday thru Thursday will ship same-day if placed before 6am ET with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Orders placed after 6am ET Thursday thru Sunday will ship Monday with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Order cut off is 6am ET on Thursdays for Saturday delivery (where available).

We are unable to ship to APO/FPO, P.O. Boxes, and destinations outside the U.S.A. 

The Tracking Number for your shipment will be emailed to you on the evening your order is picked up by the carrier and scanned into their system.

*Future-arrival: when selected delivery date is three or more days in the future. Orders ship via UPS/FEDEX/GLS and ONTRAC; Priority Overnight service (Live Lobster & Fresh Fish), 2nd Day Air or Ground (in some areas).

Receiving Frozen Products

When you receive a food item marked “Keep Refrigerated” or “Perishable,” open it immediately and check its temperature. The food should arrive frozen or partially frozen with ice crystals still visible or at least refrigerator cold — below 40 °F as measured with a food thermometer.

Thawing Instructions 

Always thaw lobster meat if it arrives frozen. The most effective way to do this is by placing meat in the refrigerator for 24 hours prior to cooking. 

If you need the rolls faster, you can run cold water over the lobster meat for 30 minutes. Be sure the lobster meat is thoroughly thawed. Then, place lobster meat in a colander, and let sit for 30 minutes.

Storage Instructions

Store in the freezer until you're ready to use/thaw for immediate use. It's best to keep meat and buns in their original packaging (not including the shipping box) or transfer them to airtight freezer bags to prevent freezer burn and maintain freshness. 

Make sure your freezer temperature is set to 0°F (-18°C) or below to keep the lobster properly frozen. Items frozen can typically remain safe to eat for up to 6 to 12 months. However, the quality may begin to decline over time, so we recommend using them within the first few months of purchase for the best taste and texture.