Maine Lobster Meat (Flash-Frozen)

 

Are you in the mood to dine on tender, juicy Maine lobster sourced right from the docks of Maine?

Wild-caught, expertly hand-picked and cooked to perfection...and then immediately flash-frozen to lock in that ocean-fresh flavor, our Frozen Lobster Meat allows you to experience fresh, sweet lobster meat just the way nature intended you to do.

Ships to your doorstep, arrives ready to thaw and enjoy!

Why not use our rich Frozen Lobster Meat to instantly elevate your next dinner or special occasion dining experience?

We ship orders Monday through Friday for delivery Tuesday through Saturday*. We will ship your package via 2nd Day Air or Ground service depending on your location. Saturday deliveries are available in most areas and incur an additional $25 at checkout once selected and verified.

• Orders placed on Monday thru Thursday will ship same-day if placed before 6am ET with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Orders placed after 6am ET Thursday thru Sunday will ship Monday with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Order cut off is 6am ET on Thursdays for Saturday delivery (where available).

We are unable to ship to APO/FPO, P.O. Boxes, and destinations outside the U.S.A. 

The Tracking Number for your shipment will be emailed to you on the evening your order is picked up by the carrier and scanned into their system.

*Future-arrival: when selected delivery date is three or more days in the future. Orders ship via UPS/FEDEX/GLS and ONTRAC; Priority Overnight service (Live Lobster & Fresh Fish), 2nd Day Air or Ground (in some areas).

Receiving Frozen Products:

When you receive a food item marked “Keep Refrigerated” or “Perishable,” open it immediately and check its temperature. The food should arrive frozen or partially frozen with ice crystals still visible or at least refrigerator cold — below 40 °F as measured with a food thermometer.

Thawing Instructions 

Always thaw lobster meat if it arrives frozen. The most effective way to do this is by placing meat in the refrigerator for 24 hours prior to cooking. 

If you need the meat faster, you can run cold water over the lobster meat for 30 minutes. Be sure the lobster meat is thoroughly thawed. Then, place lobster meat in a colander, and let sit for 30 minutes.

Storage Instructions

Store in the freezer until you're ready to use/thaw for immediate use. It's best to keep meat in original packaging (not including the shipping box) or transfer to airtight freezer bags to prevent freezer burn and maintain freshness. 

Make sure your freezer temperature is set to 0°F (-18°C) or below to keep the lobster properly frozen. Items frozen can typically remain safe to eat for up to 6 to 12 months. However, the quality may begin to decline over time, so we recommend using them within the first few months of purchase for the best taste and texture.