Our wild-caught Maine lobstah put us on the map for seafood-lovers nationwide...
But from time-to-time, we hear requests from folks who have a hankering for some juicy crab legs.
Could you go for some sweet, succulent crab leg meat on your holiday table? How about crab leg meat that's perfectly pre-cooked, de-shelled for you, and flash frozen to trap in all the briny goodness of the deep North Atlantic sea?
This special, limited time Snow Crab Leg Meat bundle is for you! Caught wild from the depths of the untamed sea, these crab legs are pre-cooked to perfection, picked and de-shelled for you, and then expertly flash-frozen, sealing in peak freshness!
Sweet, succulent, and packing a punch of icy wild-caught ocean goodness, this crab leg meat is WICKED good. And since all cooking and de-shelling work is done for you, this North Atlantic Snow Crab Meat arrives to your doorstep ready to grace your table once thawed.
How's that for effortless -and delicious - holiday dining?
Are you interested in feasting on juicy crab leg meat this holiday? Reel in this shell-of-a-deal today. Don't delay! We only have 100 of these special crab leg meat bundles in-stock, and this offer will fly off our shelves faster than you can say, "Santa Claws".
Get Maine Lobster™ Promise: Our Maine lobsters are wild-caught by lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
- Maine Lobster"
- cocktail sauce
Excellent Snow Crab Meat!!!
Tried them as a New Years eve treat! They tasted so fresh and wonderful! They were a gift for my wife (sort of) and she was worried about not knowing how to cook them. I explained that "Get Maine Lobster" had already cooked them and de-shelled them. She didn't believe me until I opened the box and she saw the packages - all nice in pink and white! Frozen and waiting to be thawed and eaten. We had them and we both loved them! I was wondering if any spices should be added without additional cooking. We used cocktail sauce that worked out really well. Any additional ideas? Thanks!! Loved everything - can't wait to try the Bisque! kb
Haven’t tried them yet