Succulent Frozen Scallops (1 LB)

There's nothing like the taste of a beautiful scallop from cold waters - sweet, with a hint of the sea.

Our frozen scallops are plump and meaty - and are "dry packed" (never treated with preservatives) which make for superior flavor and texture. We love them sauteed in the pan and finished with some compound butter as a starter to our lobster feasts, or as a main course in a seafood paella, brodetto, or served over pasta.

PS: our Frozen New England Scallops are a generous U 10-20 portion (meaning there are approximately 10 to 20 scallops per pound).

We ship frozen orders Monday through Friday for delivery Tuesday through Saturday*. We will ship your package via 2nd Day Air or Ground service depending on your location. Saturday deliveries are available in most areas and incur an additional $25 at checkout once selected and verified.

• Orders placed on Monday thru Thursday will ship same-day if placed before 6am ET with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Orders placed after 6am ET Thursday thru Sunday will ship Monday with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Order cut off is 6am ET on Thursdays for Saturday delivery (where available).

We are unable to ship to APO/FPO, P.O. Boxes, and destinations outside the U.S.A. 

The Tracking Number for your shipment will be emailed to you on the evening your order is picked up by the carrier and scanned into their system.

*Future-arrival: when selected delivery date is three or more days in the future. Orders ship via UPS/FEDEX/GLS and ONTRAC; Priority Overnight service (Live Lobster & Fresh Fish), 2nd Day Air or Ground (in some areas).

Click Here for Detailed Prep Instructions for specific Seafood Appetizers & Specialty Products

Receiving Frozen Products

When you receive a food item marked “Keep Refrigerated” or “Perishable,” open it immediately and check its temperature. The food should arrive frozen or partially frozen with ice crystals still visible or at least refrigerator cold — below 40 °F as measured with a food thermometer.

Storage Instructions

Store in the freezer until you're ready to use/thaw for immediate use. It's best to keep the frozen item in original packaging (not including the shipping box) or transfer  to airtight freezer bags to prevent freezer burn and maintain freshness. 

Make sure your freezer temperature is set to 0°F (-18°C) or below to keep the item properly frozen. Items frozen can typically remain safe to eat for up to 6 to 12 months. However, the quality may begin to decline over time, so we recommend enjoying within the first few months of purchase for the best taste and texture.