Plump and meaty, Frozen New England Scallops (1lb)
“Dry packed” for superior texture and flavor
Generous U 10-20, meaning approx. 10-20 scallops per pound
Detailed prep instructions included
Shipped fresh overnight, from Portland Maine
There's nothing like the taste of a beautiful scallop from cold waters - sweet, with a hint of the sea. Our scallops are plump and meaty - and are "dry packed" (never treated with preservatives) which make for superior flavor and texture. We love them sauteed in the pan and finished with some compound butter as a starter to our lobster feasts, or as a main course in a seafood paella, brodetto, or served over pasta.
PS: our Frozen New England Scallops are a generous U 10-20 portion (meaning there are approximately 10 to 20 scallops per pound).
Prep Tips: How To Prepare New England Scallops
Get Maine Lobster™ Promise: Our Maine lobsters are wild-caught by Maine lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.