4 Lobster Rolls - Special Price For You

Features:

• Authentic Lobster Roll Kit for 4
• 1 LB Succulent lobster claw & knuckle meat (Flash-frozen)
• 100% Wild-caught, hand-harvested & perfectly pre-cooked
• Classic New England-style split top rolls (4-Pack)
• Exclusive top-secret spice blend, made by an award winning chef
• Detailed instructions included - prep is a cinch!

Product Details:

You asked, we listened. Our famous Maine Lobster Roll Kit is now available as a four-pack! This customer-favorite lobster roll kit makes it easy for you to enjoy Maine's greatest export at home. It’s simple: we deliver the best Maine lobster rolls ever -- directly to your doorstep, with no cooking required. It doesn’t get any easier (or more delicious) than that!

Kit for four comes with everything you need to create real lobster rolls at home: one generous pound of lobster meat (claw & knuckle) harvested by hard-working lobstermen - delivered on the dock, expertly hand-picked and cooked, and immediately flash-frozen to lock in ocean-fresh flavor; four classic New England-style split top rolls - a must-have for a true lobster roll experience; and our exclusive, top-secret spice blend, created by an award winning Maine lobster chef using a recipe so secret, only two people know all the ingredients.

*Mayo not included. We recommend 2 tablespoons per roll, or skip the mayo and add melted butter to taste.

Arrives ready to thaw and enjoy! Detailed instructions included - you’ll be eating your authentic lobster rolls in five minutes or less.

Please Note: With the increased demand for Maine lobster, and limited supply during certain times of the year, there may be instances when partnering with our Canadian neighbors is essential. Rest assured, the partners that we have hand-selected are respected industry-wide for their exceptional quality and practices.

Maine Lobster Roll Kit for 4 comes with: 1 LB lobster claw & knuckle meat (perfectly pre-cooked & flash-frozen), 4 New England spit-top rolls, 1 Exclusive top-secret spice kit, and detailed prep instructions.

Prep Tip: How to make Maine Lobster Rolls at home

Get Maine Lobster™ Promise: Our Maine lobsters are wild-caught by lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.

Live Lobster orders ship via Priority Overnight or Next Day Air service. You will select your delivery date from the calendar at checkout. The cut off time for a Live Lobster order to be shipped the same day is 9:00am Eastern Standard Time. 

• Orders placed on Monday thru Friday can ship same-day if placed before 9am ET.
• Orders placed on Saturdays & Sundays: earliest ship date is the following Monday. 
• Orders placed with a specific future-arrival* date will ship overnight the day before your selected delivery date.

Saturday deliveries are available in most areas and incur an additional $25 at checkout once selected and verified.

We are unable to ship to APO/FPO, P.O. Boxes, and destinations outside the U.S.A. 

The Tracking Number for your shipment will be emailed to you on the evening your order is picked up by the carrier and scanned into their system.

*Future-arrival: when selected delivery date is three or more days in the future. Live lobster orders ship via UPS/FEDEX/GLS and ONTRAC; Priority Overnight service.

Receiving Live Maine Lobsters

Our Founder/Chief Curator, Mark M created a helpful video that demonstrates how to unbox our wild-caught live Maine lobsters. 

Check it out: 

What’s Safe To Eat On A Lobster:

Are the eggs inside the tail edible?
Yes. However, if the eggs are black, it means your lobster isn't cooked enough. Cook the lobster until the eggs turn RED! Red eggs, or “lobster caviar,” are delicious and fine to eat.

What about the green stuff  (tomalley)?
Tomalley is the liver of the lobster, located between the tail and the body. Many people love it and consider it a delicacy. Some do not like it and discard it.

What’s the white stuff on the lobster meat?
That is the fat from the lobster, which can stick to the meat. It is normal and can be eaten or discarded. If you’re preparing cooked lobster meat for later, a great way to remove the fat is by placing the cooked meat in a bath of salty water and gently rubbing it off.

Storage Instructions:

We recommend enjoying your lobsters the same-day you receive them. However, what if your event is on Monday and you receive your lobsters on Friday? How do you keep those lobsters alive for three days?

Answer: You don’t! You “Blanch” them. Thanks to some genius chefs, there is a way to make your whole live Maine lobsters last more than 3 days and still taste like it just came out of the ocean.

Blanching is easy:

• Boil water: add 1 tablespoon of sea salt per 2 quarts of water.
• Place lobsters in boiling water. Best to do 2 at a time for optimal blanching.
• Cook for 2 minutes ⏲. This is just enough time for the lobster meat to slightly cook and separate from the shell.
• Set up an ice bath for the lobsters.
• After 2 minutes of cooking, place lobsters in ice bath for 10 minutes.

Then, depending upon when you want to serve your lobsters:

• Within 48 hours: Wrap in kitchen towels & place in fridge until ready to use. 
• Post 48 hours - 3 weeks: Wrap & Freeze; Slow-Thaw in fridge for 24 hours before preparing.

Learn How To Freeze Blanched Lobsters