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What happens when the iconic Maine Lobster Roll meets the famous Philly Cheese Steak?
We partnered with celebrity chef Brian Duffy and our friends at My World Chef to create your most indulgent Lobster Roll experience yet, just in time for Labor Day Weekend....the Philly Lobster Roll!
Your Philly Lobster Roll Kit For 8 Features:
- 2 LBs Sweet Pre-Cooked Maine Lobster Meat (flash-frozen claw & knuckle)
- 8 Buttery split-top buns from an iconic Philadelphia bakery
- All the fixings you need: caramelized onions, Philly cheese sauce & more!
- 8 Bags of chips to enjoy as your side
- Exclusive access to Chef Duffy’s recipe video at MyWorldChef.com
- Just $249 + $19.99 Overnight Shipping | Arrives 9/1/22, right on time for Labor Day Weekend
Limited quantities - only 20 Philly Lobster Roll Kits available. Interested? Act fast!
After you order your rolls: please watch your email inbox for a message from our friends at My World Chef with directions on claiming your exclusive access to Chef Brian Duffy's Philly Lobster Roll Cook-Along video!
Do you want to know who the heck came up with Philly Lobster Rolls?
Philly native (and celebrity chef!) Chef Brian Duffy visited our wharf in Portland, Maine earlier this summer to find the freshest lobsters and get some inspiration for a fresh take on traditional lobster rolls.
The result? His Philly Lobster Roll Kit, featuring our sweetest, wild-caught Maine lobster meat, buttery grilled split-top buns from an iconic Philadelphia bakery, caramelized onions, Philly cheese sauce, crisp lettuce and more.
Limited-edition roll kit also comes with eight bags of potato chips and exclusive access to Chef Duffy’s easy-to-follow recipe video that shows you how to put your Philly Lobster Rolls together in 15 minutes.
Meet Your Chef: Restaurateur and celebrity chef, Brian Duffy
With his larger-than-life personality and passion for food, Chef Duffy has been a regular guest on major networks including Food Network, Paramount, NBC, and many more. You may also recognize him from TV series Bar Rescue, and as regular judge on Beat Bobby Flay.
Currently, he is the chef and owner of SideBird Kitchen in Havertown, Pennsylvania, which combines his background in consulting, along with his culinary inspirations from twenty-five years of restaurant experience.
This special lobster roll experience is available in extremely limited quantities. Would you like these rolls on your Labor Day Weekend menu? Order today!