INGREDIENTS
- 1 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. crushed red pepper
- 1 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/4 tsp. oregano
- 1 tsp. worcestshire sauce
- 1/2 cup chicken broth
- 1/2 cup beer
- French bread for dipping
- Cooked white rice to serve on
- 1 lb. large shrimp
INSTRUCTIONS
Melt 1/2 of butter in a skillet. Add onion and next nine ingredients plus shrimp.
Cook 1 minute stirring constantly. Add remaining butter and chicken broth.
Cook 2-5 minutes. Stir in beer. Cook 2 minutes or until shrimp is done.
Put skillet on table with bread and rice. Let everyone serve themselves!
Courtesy of Carol Murrell (Mark's Mom)