The online reviews for this collaboration are glowing. One satisfied customer raved, "These lobster tails are out of this world! The Sichuan Chili Butter is the perfect balance of spice and richness, and the lobster itself is so fresh and sweet. It's like having a Michelin-starred meal in the comfort of your own home." Another fan gushed, "I was a bit hesitant about cooking lobster at home, but the instructions made it a breeze. And the flavors! Oh my goodness, the flavors are incredible. I'll definitely be ordering these again."
Food World News shares that our collaboration with Momofuku (Sichuan Chili Butter Lobster Tails) is sure to be this Summer's hit nosh!
Momofuku, David Chang's restaurant and food empire, has joined forces with premium seafood delivery service Get Maine Lobster for a limited-edition lobster tail collaboration that's a seafood lover's dream. The star of this culinary partnership is the Sichuan Chili Butter Lobster Tails. As the name suggests, these lobster tails are caught fresh in the waters of Maine and frozen at peak freshness, ensuring you receive the highest quality seafood shipped straight to your door. But the real magic happens when they're tossed in Momofuku's signature Sichuan Chili Butter - a blend of spicy, rich, and umami flavors that reflect Chang's masterful understanding of Sichuan cuisine.
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