After delving into Mark’s secrets for crafting the perfect lobster roll, it’s time to elevate your culinary game with an exciting twist.
Introducing our Momofuku Collection, where tradition meets bold, innovative flavors. As seen in The New York Times, this collaboration dares you to rethink what a lobster roll can be.
Have You Experienced Momofuku?
Momofuku, founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City, is credited with “the rise of contemporary Asian-American cuisine” by The New York Times.
Named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has expanded its presence with restaurants across the United States and a line of restaurant-grade products for home cooks.
Their reputation for blending traditional and contemporary flavors makes them a powerhouse in the culinary world.
The Ultimate Lobster Collaboration
Momofuku has teamed up with Get Maine Lobster, a premium seafood delivery service, for a limited-edition lobster tail collaboration that’s a seafood lover’s dream. This partnership features the star attraction: Sichuan Chili Butter Lobster Tails.
These tails are caught fresh in the waters of Maine and frozen at peak freshness, ensuring top quality. The real magic unfolds when they’re paired with an exclusive Sichuan Chili Butter, a blend of spicy, rich, and umami flavors that showcase Chang’s masterful understanding of Sichuan cuisine.
What The New York Times Has to Say
The New York Times has praised this collaboration, noting, "The company that ships lobster directly from Maine has joined with Momofuku for an Asian spice-driven spin on the crustacean that would make a good Father’s Day gift. For Sichuan Chili Butter Lobster, you get fresh Maine lobster tails in the shell (four to five ounces each) to grill or broil, to be lashed with a generous slather of fiery chili butter, $119.99, four servings.
Four hefty lobster rolls made with Momofuku’s complex wasabi-yuzu rémoulade involve a pound of lobster claw and knuckle meat (flash-frozen), crispy shallots, buns and the sauce, $129.99. There is enough filling for six lobster rolls if you add your own buns. Both packages together are $224.99."
Momofuku Wasabi Yuzu Lobster Roll
Our Wasabi Yuzu Lobster Roll combines fresh Maine lobster with a bold wasabi and yuzu remoulade. The umami-rich kewpie mayo adds a savory base, while hints of citrus and crispy shallots create a unique and unforgettable taste. It’s a fresh, spicy twist on the classic lobster roll that promises to be your new summertime favorite.
Dare to Try Something New?
Explore the unique flavors of the Momofuku Collection and see if you can put your own twist on Mark’s classic rolls. Dive deeper into this exciting collaboration and discover the other delicious recipes we have to offer. Don't forget to check out our weekly specials for more irresistible deals. Happy cooking and enjoy the flavors of Maine in a whole new way!