Ingredient and Nutritional Information for Clam Chowder

Cooking Instructions please go here: Clam Chowder Cooking Instructions

WITH TENDER CHUNKS OF CHOPPED CLAMS & GLUTEN FREE

Taste the 1st place winner of the 2016 Great Chowder Cook-Off in Newport, Rhode Island! Made with fresh, wild clams simmered with clam broth, diced potatoes, and minced onions from local farms, we finish this blue-ribbon favorite with heavy cream from Maine-raised cows.

INGREDIENTS:

POTATOES, WATER, WILD SEA CLAMS, HEAVY CREAM (40%), LESS THAN 2% OF: ONION, CLAM BASE (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES), NATURAL FLAVOR (WITH TOULA YEAST, GUM ARABIC, CITRIC ACID, MODIFIED POTATO STARCH, CLAM BASE (COOKED CLAMS, SALT, YEAST EXTRACT, FLAVORING, UNSALTED BUTTER [CREAM, NATURAL FLAVORING]), POTATO FLOUR, SUGAR, ONION POWDER, GARLIC POWDER, SPICE. CONTAINS: MILK, COD, CLAMS.