Frozen Scallops (1 lb)

52 reviews


  • Plump and meaty, Frozen New England Scallops (1lb)
  • “Dry packed” for superior texture and flavor
  • Generous U 10-20, meaning approx. 10-20 scallops per pound
  • Detailed prep instructions included
  • Shipped overnight, from Portland Maine

Product Details:
There's nothing like the taste of a beautiful scallop from cold waters - sweet, with a hint of the sea. Our scallops are plump and meaty - and are "dry packed" (never treated with preservatives) which make for superior flavor and texture. We love them sauteed in the pan and finished with some compound butter as a starter to our lobster feasts, or as a main course in a seafood paella, brodetto, or served over pasta.

PS: our Frozen New England Scallops are a generous U 10-20 portion (meaning there are approximately 10 to 20 scallops per pound).

Prep Tips: How To Prepare New England Scallops

Get Maine Lobster™ Promise: Our Maine lobsters are wild-caught by Maine lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.

Customer Reviews
4.9 Based on 52 Reviews
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Harold T.
United States United States

Repeat Customer

I’ve enjoyed the lobster tails on several occasions.

James W.
United States United States

Great as usual !

The lobster was delivered and seafood was delivered timely and frozen….the lobster rolls were delicious!

Robert C.
United States United States

Outstanding service

The lobster and the rest of my order arrived on Time. So far everything I trie was delicious. I was a little disappointed in the size of the Beef Wellington but it was delicious. The clam chowder and crab cakes were excellent. I will certainly order again.

Michael D.
United States United States

Frozen Scallops are Awesome!

Fantastic! I’ve never cooked these before, so I thawed them, sprinkled with salt and pepper, and cooks them on a “hibachi grill cage” and cooked them on the BBQ- they were incredible!!

Craig F.
United States United States

Best quality scallops from the deep blue sea

Easy to prepare and cook, and an absolute delight eating them. Have them with shrimp and pasta with a glass of wine. You will be amazed!