Regal Maine Lobster Tails 2-Pack (12-14 oz)
- 2 Enormous North Atlantic Lobster Tails (12-14 oz.)
- Wild-caught & hand-selected
- Detailed prep instructions included
- Flash-frozen; shipped from Portland, ME
Description
Product Details:
Luscious and LARGE, these twin enormous tails are a must-have bundle for lobster tail-lovers. Features two enormous, wild-caught 12-14 ounce lobster tails, hand-harvested from our icy Atlantic waters.
Once you crack into these impressive lobster tails, you'll understand why most seafood connoisseurs agree - the North Atlantic is home of the sweetest, best tasting lobster.
Hand harvested, expertly hand-selected and flash-frozen to lock in that ocean fresh flavor, and shipped straight from our Portland, Maine dock to your doorstep. Your unforgettable dining experience, guaranteed.
Prep Tips: How to cook Maine Lobster tails at home
Get Maine Lobster™ Promise: Our Maine lobsters are wild-caught by lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
Shipping Information
We’ve carefully selected the best materials and shipping services to ensure your order arrives fresh, intact, and ready to impress—from our dock to your doorstep.
- Delivery Days: We ship Monday-Friday for delivery Tuesday-Saturday. Saturday delivery costs $25 extra and may not be available in all areas or on all Saturdays.
- Live Lobster, Fresh Seafood, Frozen Lobster & Appetizers:
Ships via Priority Overnight or Next Day Air. Choose your delivery date at checkout. FREE SHIPPING on orders over $200! - Order Deadlines:
For same-day shipping, order by 9:00 AM EST. We recommend ordering early for special occasions. - Carriers & Timing:
We ship with UPS, FedEx, GLS, and OnTrac. Delivery times may vary, especially during holidays or to rural areas. Some addresses may receive deliveries as late as 8-9 PM. For restricted-access addresses, contact customer service before ordering. - Saturday Deliveries:
Available in most areas with a $25 fee at checkout (subject to verification).
Pro Tip: Plan ahead for the freshest Maine seafood delivered to your door!
Preparation Instructions
Crusher Claw Prep Guide
1. Thaw
These claws average 16 oz each — big enough that you don't want to rush this. Move them from freezer to fridge the night before, or use a cold water bath (claw sealed, submerge in cold water, change water every 30 minutes) if you're cooking same-day.
2. Steam
They're already fully cooked, so you're just warming them through. Steam 5–6 minutes — that's it. Any longer and you're just toughening up perfectly good meat for no reason.
3. Melt the butter
While the claw steams, melt your butter. Salted, clarified, garlic — your call. Just don't skip it.
4. Crack it right
Here's the part people get wrong. These claws have thick, dense shells — a crusher claw is built to crush shellfish, so the shell matches the job. Skip the nutcracker. Lay the claw on a cutting board and use the back (spine) of a chef's knife to strike firmly across the shell — one or two solid hits is usually all it takes. It's controlled, it's clean, and it won't turn the meat inside into shrapnel.
5. Eat
Pull the meat out in one piece if you can — that's the reward for cracking it properly. Dunk in butter. Repeat until gone.


Regal Maine Lobster Tails 2-Pack (12-14 oz)
- 2 Enormous North Atlantic Lobster Tails (12-14 oz.)
- Wild-caught & hand-selected
- Detailed prep instructions included
- Flash-frozen; shipped from Portland, ME
Description
Product Details:
Luscious and LARGE, these twin enormous tails are a must-have bundle for lobster tail-lovers. Features two enormous, wild-caught 12-14 ounce lobster tails, hand-harvested from our icy Atlantic waters.
Once you crack into these impressive lobster tails, you'll understand why most seafood connoisseurs agree - the North Atlantic is home of the sweetest, best tasting lobster.
Hand harvested, expertly hand-selected and flash-frozen to lock in that ocean fresh flavor, and shipped straight from our Portland, Maine dock to your doorstep. Your unforgettable dining experience, guaranteed.
Prep Tips: How to cook Maine Lobster tails at home
Get Maine Lobster™ Promise: Our Maine lobsters are wild-caught by lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
Shipping Information
We’ve carefully selected the best materials and shipping services to ensure your order arrives fresh, intact, and ready to impress—from our dock to your doorstep.
- Delivery Days: We ship Monday-Friday for delivery Tuesday-Saturday. Saturday delivery costs $25 extra and may not be available in all areas or on all Saturdays.
- Live Lobster, Fresh Seafood, Frozen Lobster & Appetizers:
Ships via Priority Overnight or Next Day Air. Choose your delivery date at checkout. FREE SHIPPING on orders over $200! - Order Deadlines:
For same-day shipping, order by 9:00 AM EST. We recommend ordering early for special occasions. - Carriers & Timing:
We ship with UPS, FedEx, GLS, and OnTrac. Delivery times may vary, especially during holidays or to rural areas. Some addresses may receive deliveries as late as 8-9 PM. For restricted-access addresses, contact customer service before ordering. - Saturday Deliveries:
Available in most areas with a $25 fee at checkout (subject to verification).
Pro Tip: Plan ahead for the freshest Maine seafood delivered to your door!
Preparation Instructions
Crusher Claw Prep Guide
1. Thaw
These claws average 16 oz each — big enough that you don't want to rush this. Move them from freezer to fridge the night before, or use a cold water bath (claw sealed, submerge in cold water, change water every 30 minutes) if you're cooking same-day.
2. Steam
They're already fully cooked, so you're just warming them through. Steam 5–6 minutes — that's it. Any longer and you're just toughening up perfectly good meat for no reason.
3. Melt the butter
While the claw steams, melt your butter. Salted, clarified, garlic — your call. Just don't skip it.
4. Crack it right
Here's the part people get wrong. These claws have thick, dense shells — a crusher claw is built to crush shellfish, so the shell matches the job. Skip the nutcracker. Lay the claw on a cutting board and use the back (spine) of a chef's knife to strike firmly across the shell — one or two solid hits is usually all it takes. It's controlled, it's clean, and it won't turn the meat inside into shrapnel.
5. Eat
Pull the meat out in one piece if you can — that's the reward for cracking it properly. Dunk in butter. Repeat until gone.
PROTECTING THE RESOURCES
WILD CAUGHT BY HAND, SUSTAINABLY HARVESTED
Maine lobsters are hand-harvested from small day boats & caught one trap at a time with strict requirements on size & breeding status. We’re proud to be part of this heritage.
THE FRESHEST MAINE LOBSTER