6-PACK LIVE MAINE LOBSTERS (1.21-1.45 LB)
Get it as soon as . Order within h m
Description
Wild-caught off the coast of Maine in the morning --- on your doorstep the very next day.
Our Live Maine Lobster brings your favorite five-star restaurant experience home. Dazzle your dining companions with the ultimate dining adventure shipped straight from Maine.
Ready for a truly unforgettable (and amazing) experience? When was the last time you cooked with food that moves? A little intimidating? Perhaps. It takes a certain kind cook to appreciate the rewards of such an endeavor.
And when it comes to a rewarding dining adventure, nothing compares to the sweet, ocean-fresh flavor of live Maine lobster, wild caught from the Atlantic the day before arrival. Steamed, grilled, broiled, drenched in melted lemon butter--the choice is yours. No matter what you choose, it's sure to make a statement.
Special Note About Our Live Maine Lobster:
All lobsters are not created equal. That’s why we searched docks throughout Maine for the absolute best lobsters fresh from the traps We soon discovered that lobsters harvested from the deeper, colder waters offshore in the Gulf of Maine are the healthiest, most robust, and sweetest available anywhere in the world. The secret? These lobsters thrive off the nutrient rich icy deep waters, where they grow unspoiled from warmer inshore waters. And we don’t stop there. Our lobsters are off the dock, held overnight in ocean water, and out the door to your kitchen still feisty.
You can create an at home lobster shack experience with lobsters even fresher than some you might find if you were sitting in Portland Maine! Taste the difference a Get Maine Lobster premium lobster makes - we guarantee you will love it.
Please Note: With the increased demand for Maine lobster, and limited supply during certain times of the year, there may be instances where partnering with our Canadian neighbors is essential. Rest assured, the Canadian partners that we have hand-selected are respected industry-wide for their exceptional quality and practices.
Shipping Information
We’ve carefully selected the best materials and shipping services to ensure your order arrives fresh, intact, and ready to impress—from our dock to your doorstep.
- Delivery Days: We ship Monday-Friday for delivery Tuesday-Saturday. Saturday delivery costs $25 extra and may not be available in all areas or on all Saturdays.
- Live Lobster, Fresh Seafood, Frozen Lobster & Appetizers:
Ships via Priority Overnight or Next Day Air. Choose your delivery date at checkout. FREE SHIPPING on orders over $200! - Order Deadlines:
For same-day shipping, order by 9:00 AM EST. We recommend ordering early for special occasions. - Carriers & Timing:
We ship with UPS, FedEx, GLS, and OnTrac. Delivery times may vary, especially during holidays or to rural areas. Some addresses may receive deliveries as late as 8-9 PM. For restricted-access addresses, contact customer service before ordering. - Saturday Deliveries:
Available in most areas with a $25 fee at checkout (subject to verification).
Pro Tip: Plan ahead for the freshest Maine seafood delivered to your door!
Preparation Instructions
Crusher Claw Prep Guide
1. Thaw
These claws average 16 oz each — big enough that you don't want to rush this. Move them from freezer to fridge the night before, or use a cold water bath (claw sealed, submerge in cold water, change water every 30 minutes) if you're cooking same-day.
2. Steam
They're already fully cooked, so you're just warming them through. Steam 5–6 minutes — that's it. Any longer and you're just toughening up perfectly good meat for no reason.
3. Melt the butter
While the claw steams, melt your butter. Salted, clarified, garlic — your call. Just don't skip it.
4. Crack it right
Here's the part people get wrong. These claws have thick, dense shells — a crusher claw is built to crush shellfish, so the shell matches the job. Skip the nutcracker. Lay the claw on a cutting board and use the back (spine) of a chef's knife to strike firmly across the shell — one or two solid hits is usually all it takes. It's controlled, it's clean, and it won't turn the meat inside into shrapnel.
5. Eat
Pull the meat out in one piece if you can — that's the reward for cracking it properly. Dunk in butter. Repeat until gone.


6-PACK LIVE MAINE LOBSTERS (1.21-1.45 LB)
Get it as soon as . Order within h m
Description
Wild-caught off the coast of Maine in the morning --- on your doorstep the very next day.
Our Live Maine Lobster brings your favorite five-star restaurant experience home. Dazzle your dining companions with the ultimate dining adventure shipped straight from Maine.
Ready for a truly unforgettable (and amazing) experience? When was the last time you cooked with food that moves? A little intimidating? Perhaps. It takes a certain kind cook to appreciate the rewards of such an endeavor.
And when it comes to a rewarding dining adventure, nothing compares to the sweet, ocean-fresh flavor of live Maine lobster, wild caught from the Atlantic the day before arrival. Steamed, grilled, broiled, drenched in melted lemon butter--the choice is yours. No matter what you choose, it's sure to make a statement.
Special Note About Our Live Maine Lobster:
All lobsters are not created equal. That’s why we searched docks throughout Maine for the absolute best lobsters fresh from the traps We soon discovered that lobsters harvested from the deeper, colder waters offshore in the Gulf of Maine are the healthiest, most robust, and sweetest available anywhere in the world. The secret? These lobsters thrive off the nutrient rich icy deep waters, where they grow unspoiled from warmer inshore waters. And we don’t stop there. Our lobsters are off the dock, held overnight in ocean water, and out the door to your kitchen still feisty.
You can create an at home lobster shack experience with lobsters even fresher than some you might find if you were sitting in Portland Maine! Taste the difference a Get Maine Lobster premium lobster makes - we guarantee you will love it.
Please Note: With the increased demand for Maine lobster, and limited supply during certain times of the year, there may be instances where partnering with our Canadian neighbors is essential. Rest assured, the Canadian partners that we have hand-selected are respected industry-wide for their exceptional quality and practices.
Shipping Information
We’ve carefully selected the best materials and shipping services to ensure your order arrives fresh, intact, and ready to impress—from our dock to your doorstep.
- Delivery Days: We ship Monday-Friday for delivery Tuesday-Saturday. Saturday delivery costs $25 extra and may not be available in all areas or on all Saturdays.
- Live Lobster, Fresh Seafood, Frozen Lobster & Appetizers:
Ships via Priority Overnight or Next Day Air. Choose your delivery date at checkout. FREE SHIPPING on orders over $200! - Order Deadlines:
For same-day shipping, order by 9:00 AM EST. We recommend ordering early for special occasions. - Carriers & Timing:
We ship with UPS, FedEx, GLS, and OnTrac. Delivery times may vary, especially during holidays or to rural areas. Some addresses may receive deliveries as late as 8-9 PM. For restricted-access addresses, contact customer service before ordering. - Saturday Deliveries:
Available in most areas with a $25 fee at checkout (subject to verification).
Pro Tip: Plan ahead for the freshest Maine seafood delivered to your door!
Preparation Instructions
Crusher Claw Prep Guide
1. Thaw
These claws average 16 oz each — big enough that you don't want to rush this. Move them from freezer to fridge the night before, or use a cold water bath (claw sealed, submerge in cold water, change water every 30 minutes) if you're cooking same-day.
2. Steam
They're already fully cooked, so you're just warming them through. Steam 5–6 minutes — that's it. Any longer and you're just toughening up perfectly good meat for no reason.
3. Melt the butter
While the claw steams, melt your butter. Salted, clarified, garlic — your call. Just don't skip it.
4. Crack it right
Here's the part people get wrong. These claws have thick, dense shells — a crusher claw is built to crush shellfish, so the shell matches the job. Skip the nutcracker. Lay the claw on a cutting board and use the back (spine) of a chef's knife to strike firmly across the shell — one or two solid hits is usually all it takes. It's controlled, it's clean, and it won't turn the meat inside into shrapnel.
5. Eat
Pull the meat out in one piece if you can — that's the reward for cracking it properly. Dunk in butter. Repeat until gone.
PROTECTING THE RESOURCES
WILD CAUGHT BY HAND, SUSTAINABLY HARVESTED
Maine lobsters are hand-harvested from small day boats & caught one trap at a time with strict requirements on size & breeding status. We’re proud to be part of this heritage.
THE FRESHEST MAINE LOBSTER