Sourced from the North Atlantic. Selected for Rarity.

From the cold, pristine waters stretching Boston to Halifax, we hand-select the rarest lobster tails the North Atlantic has to offer. Out of thousands of lobsters pulled from the sea, only a select few grow large enough to earn a place in our Rare Tail Tuesday spotlight. These tails—spanning 16 ounces and beyond—are nature’s masterpieces: years in the making, breathtaking in size, and unforgettable at the table.

Every Tuesday, we share them with those bold enough to claim one before they vanish.

From Dock to Doorstep—Curated Just for You

Think of us as your personal rarity curators. Every Rare Tail Tuesday tail begins its journey in the cold North Atlantic, hand-harvested by trusted fishermen from Boston to Halifax. Our sources are highly vetted, our standards uncompromising, and our quality assurance unmatched.

Each tail is inspected by hand, flash-frozen at peak freshness, and shipped with precision—ensuring that what leaves the dock arrives at your doorstep as if it were just pulled from the sea. This is more than seafood logistics; it’s a promise: the rarest, most extraordinary tails, delivered in pristine condition, ready to take center stage at your table.

Not every lobster gets to be a Titan. At a staggering 16–20 ounces, this tail comes from lobsters that spend 15+ years growing in the cold, rugged North Atlantic. Only about 1 in 200 lobsters ever reach this size.

The Titan tail isn’t just food—it’s an event. Flash-frozen at peak freshness, it delivers thick, meaty lobster that’s rich, sweet, and unforgettable. Roast it, grill it, carve it tableside—however you serve it, Titan transforms dinner into a story.

Our Rare Catch drops at 12:30 PM EST, but insiders get the first bite at 12:05 PM. That’s a full 25 minutes of head start on the rest of the world. In lobster terms, that’s the difference between serving Zeus… or settling for shrimp.