A Tale of Two Coasts: Little Fatty LA w/ 48 Union Wharf

SPECIAL INVITATION: A TAIL OF TWO COASTS

Embark on a culinary journey uniting the vibrant flavors of Taiwan with the pristine seafood of Maine. Little Fatty, known for bold and comforting Taiwanese dishes, collaborates with 48 Union Wharf (Get Maine Lobster) and King's Hawaiian to present an unforgettable dining experience.

Highlighting fresh Maine lobster and seafood from 48 Union Wharf, paired with the signature sweetness of King's Hawaiian, this dinner celebrates the best of both coasts. Chef David Kuo’s innovative menu blends Taiwanese flair, New England’s finest catches, and a touch of Hawaiian-inspired warmth.

Join us for an evening where East meets West, and land meets sea, in perfect harmony.

RESERVE NOW

Join us for an exceptional 7-course menu.

$150 per person
$50 cocktail pairing available

WHERE:
Little Fatty
3809 Grand View Blvd
Los Angeles, CA 90066

WHEN: 3/22/2025 | 6:30 PM

CONTACT: 310-361-9496

THE EVENINGS MENU

FIRST COURSE

RAW KUMAMOTO OYSTERS
BLACK VINEGAR MIGNONETTE, GINGER,
SCALLION, HOT OIL
SHRIMP COCKTAIL
GOCHUJANG CHILI SAUCE, FRESH,
GRATED HORSERADISH, FERMENTED CHILIS
FRIED CALAMARI
SWEET POTATO BATTER, TAIWANESE,
ARTICHOKE, KIMCHI ALA VODKA SAUCE
KING’S HAWAIIAN® SLIDER
TEMPURA SOFT SHELL CRAB, GINGER SCALLION AIOLI,
PICKLED FENNEL, AND SHALLOTS
CEVICHE TOSTADA
BLUE FIN TUNA, AVOCADO MASH, CHILI VINAIGRETTE,
FRIED HOUSE MADE SQUID INK TORTILLA

THE MAINE FEAST

TRADITIONAL LOBSTER BAKE
OLD BAY SEASONING, MAINE LOBSTER, STONE CRAB CLAW,
SUSTAINABLY FARMED SHRIMP, LONGANIZA SAUSAGE,
BRENTWOOD CORN, RED BLISS POTATOES, SERVED WITH
KINGS HAWAIIAN ROLLS, GARLIC BUTTER, HOUSE MADE
TARTAR SAUCE, COCKTAIL SAUCE, AND LEMONS.

DESSERT

CALAMANSI LIME
BLUEBERRY CAKE WITH BOBA UBE ICE CREAM,
THAI BASIL TORTILLA