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Founder's Catch

Three products. Our founder's summer favorites. $54 off because it's his birthday and he wanted to do something real instead of something big.

These are the ones I'd tell you to order if you asked me what to buy. Use code FOUNDER at checkout to redeem $54 savings!

Ranked #1 by Good Housekeeping Magazine...AND

19,000+ people gave us five stars. The other guy doesn't have 19,000 people who've left a rating at all. Make of that what you will.

Anyone can sell you lobster. Plenty of places will ship you something in a box and call it a day.

We've spent over a decade learning the difference between seafood and seafood done right — and it turns out the difference is almost entirely in the sourcing. Which boat. Which day. Which water temperature. Whether the guy who caught it brought it in at dawn or let it sit.

That's the part nobody sees, and it's the only part that matters. So we obsess over it. We track yield data most companies don't bother collecting. We turn away product that doesn't meet the bar, even when the bar is inconvenient. We built relationships with boats and processors over years, not invoices.

Maine's Oldest Working Wharf. Still Working.

We work out of 48 Union Wharf — built in 1793, the oldest working wharf on Portland's waterfront. Boats have been unloading the day's catch here since before Maine was a state. We didn't pick this spot for the view (though it's a good one). We picked it because it's where the lobster boats already were. Some things about doing business on the water haven't changed in 230 years. We're fine with that.

9 oz Maple Bourbon Cedar Planked Salmon

7oz Blackened & Smoke Butter Bay Scallops

1 Pint of Wicked Good Clam Chowda

2 Pints of Wicked Good Clam Chowda

Twin 4-5 Ounce Lobster Tails

Four 4-5 Ounce Lobster Tails

1lb Shrimp

4 Whoopies

1lb Teriyaki steak tips

Twin 7oz Blackened & Smoke Butter Bay Scallops

Twin 9oz Maple Bourbon Cedar Planked Salmon

Twin 12oz Ribeye Steaks

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