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Voted Best Overall Lobster Delivery Company 2021
Spicy Lobster Tacos

Spicy Lobster Tacos

“Quick, easy and delicious that is what it should all be about! These spicy lobster tacos are amazing. A little heat combined with creamy avocado is heaven on a tortilla. This recipe can be done in under 15 minutes!” -Chef MacKenzie

Servings: 6

INGREDIENTS

The Maine Event

  • Maine Lobster, claw knuckle meat, cooked, roughly chopped: ½-⅔ lbs
  • Corn Tortillas: 6 ea
  • Plain yogurt or sour cream: ¼ cup
  • Lime juice: 1 Tbsp

Avocado Salsa:

  • Tomato, diced: 1 ea
  • Avocado, split, seeded, diced: 1 ea
  • Jalapeno, seeded, minced: 1 ea
  • Salt: ½ tsp
  • Cumin, ground: ¼ tsp
  • Pepper: ¼ tsp
  • Lime juice: 1 Tbsp
  • Cilantro, chopped: ¼ cup

Spicy Seasoning:

  • Olive oil: 1 ½ Tbsp
  • Garlic, minced: 1 clove
  • Cumin, ground: ½ tsp
  • Chili powder: ½ tsp
  • Onion powder: ½ tsp
  • Salt: ¼ tsp
  • Oregano, dried: ½ tsp

METHOD

Avocado Salsa:  In a small bowl combine all ingredients except avocado. Fold in avocado and cover tight with plastic wrap and store cold until ready to use.

Spicy Seasoning: Combine all ingredients in a bowl and reserve for cooking.  Add in the lobster meat and let it cool for 10 minutes or up to 24 hours.

For the Maine Event: Add 1 Tbsp olive oil to a pan over medium high heat.Add lobster to the pan and cook until the lobster is heated through, ~3-5 minutes.

Turn off the heat and hit with a squeeze of lime.

Stir yogurt with cilantro, lime juice and a little salt.Grill the corn tortillas over the oven flame until slightly charred and then add in salsa, lobster and top with yogurt.