Simple Maine Lobster Stir Fry

Simple Maine Lobster Stir Fry

Mark Murrell

Great and simple recipe the whole family will love to prepare and enjoy!

Ingredients

  • (2) 1.5 whole Maine lobster or our perfectly cooked lobster meat.
  • ½ yellow pepper julienned
  • 2 carrots, peeled and cut into slices on the bias
  • 1 cup sliced mushrooms
  • 3 large scallions cut into ½ pieces
  • 2 medium baby bok choy quartered
  • 3 tbs sesame oil
  • 2 tablespoon white wine or vermouth
  • ½ tbs soy sauce
  • ½ tbs oyster sauce
  • cilantro for garnish

Directions

  1. In a wok heat the sesame oil, sautée the pepper and carrots for 3 minutes.
  2. Add mushrooms and scallions and sautéed until soft (about 4 minutes).
  3. Add the baby bok choy stirring until the leaves get wilted and dark
  4. Add wine, soy and oyster sauce
  5. Continue to sautee for another 3 minutes
  6. Add the lobster and toss just to warm up
  7. Off heat add cilantro (leaves or chopped)