Mark's Brown Butter & Tarragon Lobster Roll

This recipe is super-easy to make and my #1 preferred way to enjoy a lobster roll --- this savory delight will have your guests reaching for more.

Ingredients:

• Perfectly cooked lobster meat
• Salt and Pepper
• Full-fat butter
• Fresh tarragon (chopped)
• New England split-top buns (your favorite local bun will work too)

Preparation:

1. Place lobster meat in a colander and allow to sit.
2. Brown Butter: in a saucepan on medium heat, melt 2 sticks of butter. The key making brown butter is to constantly stir so that it does not burn. You will see the butter turn a caramel color --- it's done!
3. Use that same sauce pan to grill the outside of your bun --- this very important --- nothing like a bun grilled on the outside and warm on the inside.
4. In a mixing bowl combine the lobster meat and brown butter --- stir thoroughly.
5. Season with salt and pepper and add tarragon. Tarragon is a strong herb. I would use 1 tbl per 1 lb of meat.
6. Once your buns are perfectly grilled on the outside, add lobster meat.

Important Note: I would prepare extra. These are going to go fast and your guests will want more than one!