Maine Lobster Salsa

Maine Lobster Salsa

Courtesy of Maine Lobster Marketing Collaborative | 6 servings

Do you want to spice up your next luncheon or dinner party? This flavorful salsa recipe featuring Maine Lobster will do the trick for you!

Ingredients:

  • 4 oz Maine lobster meat (diced)
  • 1/2 green pepper, diced
  • 1 yellow pepper, diced
  • 1 orange pepper, diced
  • 2 jalapeño peppers, seeded and diced
  • 1 medium red onion, diced
  • 6 scallions, sliced
  • 1 fresh lime for juice
  • 1 tsp balsamic vinegar
  • 2 tbs extra virgin olive oil
  • 1 tbs fresh cilantro, chopped
  • 1 tsp garlic
  • 1 tbs sugar
  • 1/2 tsp chili powder
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

Cook and pick your Maine lobster, dice Maine lobster meat. Combine all ingredients together except Maine lobster meat and refrigerate overnight for flavors to blend. Upon serving, mix in the Maine lobster meat.

Great served with tortilla chips. Excellent accompaniment for any fresh cooked fish!