Maine Lobster Mash Potatoes Recipe image by Get Maine Lobster

Maine Lobster Mash Potatoes

Photo Courtesy of: New England Today | Heath Robbins | Styling by Beth Wickwire/ Ennis Inc.


  • 1-2 pounds of Maine lobster meat 
  • 1 stick of butter
  • 10 medium potatoes
  • a dollop of sour cream
  • 4-5 cups fresh peas (or other fresh green in season)
  • Evaporated milk (small can)
  • Salt and pepper


  1. Cook and pick lobsters. Sauté lobster meat in fry pan with butter, until butter turns orange. Add evaporated milk to mixture.
  2. Cook and mash potatoes; add sour cream.
  3. Cook peas or seasonable greens.
  4. Serve mash potatoes on plate, create a “well” in each serving, ladle lobster mixture into “well”, serve with fresh greens.