Maine Lobster Mash Potatoes

Photo Courtesy of: New England Today | Heath Robbins | Styling by Beth Wickwire/ Ennis Inc.

Ingredients

• 1-2 pounds of Maine lobster meat 
• 1 stick of butter
• 10 medium potatoes
• a dollop of sour cream
• 4-5 cups fresh peas (or other fresh green in season)
• Evaporated milk (small can)
• Salt and pepper

Instructions

1. Cook and pick lobsters. Sauté lobster meat in fry pan with butter, until butter turns orange. Add evaporated milk to mixture.
2. Cook and mash potatoes; add sour cream.
3. Cook peas or seasonable greens.
4. Serve mash potatoes on plate, create a “well” in each serving, ladle lobster mixture into “well”, serve with fresh greens.