Maine Lobster Fondue Recipe image by Get Maine Lobster

Maine Lobster Fondue

Serves 8 | prep time: 50 minutes

Fondue-night becomes even more indulgent when you add succulent, wild-caught Maine lobster!


  • 2 cups bite-sized chunks cooked Maine lobster meat
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Gruyere cheese
  • 2 Tbsp. flour or cornstarch
  • 2 cloves garlic, cut in half
  • 1-1/4 cups dry white wine
  • 1 Tbsp. lemon juice


  • Arrange lobster pieces in serving dish as desired.
  • Mix cheeses with flour by tossing together in a large bowl with a fork.
  • Crush garlic with a large chef’s knife and then rub on all sides and bottom of the fondue dish or saucepan.
  • Pour wine into fondue dish and “turn up the heat” until its bubbles rise to the surface.
  • Stir in lemon juice and continue to heat.
  • Ever so gradually add cheese, 1/2 cup at a time, stirring constantly over low heat, until melted. Check to make sure it is the consistency you like. If not, add more cheese or wine until it reaches desired consistency.
  • If using a saucepan to heat ingredients, pour the hot fondue mixture into a heated fondue dish and serve immediately.
  • Serve with lobster chunks, and enjoy!