Maine Lobster Bites

Maine Lobster Bites

Mark Murrell
By: Kim Friberg, Elk Mound, WI 


Ingredients

  • 1 each 8 oz. tube crescent rolls, sliced into 24 discs
  • 4 Tablespoons salted butter, melted
  • 8 ounces Maine Lobster meat, cooked and cut into 24 cubes - GET SOME
  • Chopped parsley for garnish
  • Sherry

Directions

  1. Press a crescent roll disc into bottom and up sides of each hole in 2, 12-hole mini muffin pans.
  2. Baste liberally with half of the butter.
  3. Put 1 Maine Lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle with chopped parsley.
  4. Bake at 375° for 12-15 minutes.
  5. Note: do not worry if the dough breaks a part a little.