Maine Lobster and Tortellini Salad

Serves 6-8 people | courtesy of @lobsterfrommaine

Ingredients

• 1/2 cup light olive oil (or other light oil)
• 1/4 cup red wine vinegar
• 1/8 cup juice of one lemon
• 1 large clove garlic, crushed
• 1 pound cheese tortellini, cooked well
• 1 cup cherry tomatoes
• 1/2 cup celery, thinly sliced and celery leaves
• 1/3 cup red onion, 1/4″ dice
• 1/2 cup curly parsley, coarsely chopped
• 1 pound Maine lobster meat
• 1 pinch salt and pepper, to taste

Directions

1. In a small bowl, combine oil, vinegar, lemon juice, and garlic. Whisk thoroughly and set aside.
2. In a large bowl, add tortellini, tomatoes, celery, onions, parsley and above dressing. Mix well.
3. Fold in Maine lobster, salt and pepper, being careful not to shred the meat.
4. Serve!