Jonah Crab Claws with Mac's Mustard Aioli

Mark Murrell

Here at GML, we love all seafood. Lobster's companion on the dockside food shack is usually another food that is deliciously protected by a shell, Jonah crab. These sweet and refreshing crab claws are making waves as a close contender to lobster claws in the seafood lovers realm. You will see why when it's paired with Mac's Mustard Aioli. - Mac Arrington

Wine: Champagne, Prosecco, un-oaked Chardonnay

Ingredients

  • 2 ½ lbs Jonah crab claws
  • 1 batch Mac's Mustard Aioli
  • 3 lemons, halved
  • 2 - 3 Tbsp prepared horseradish

For the Main Event

Thaw the crab claws overnight, or for a few hours in the fridge. Serve with lemon halves, horseradish, and aioli on the side. Sit back, relax, and enjoy.

For the Aioli

  • 1 Tbsp water, boiling
  • 1 Tbsp dry mustard
  • 2 ½ tsp Dijon mustard
  • 2 tsp whole grain mustard
  • 1 cup mayonnaise
  • 1 ½ Tbsp lemon juice
  • 1 tsp garlic, minced
  • Salt & FGBP, pinch

For the Aioli

Combine the water and dry mustard in a bowl, and mix into a paste. Whisk the remaining ingredients together. Adjust the seasoning to taste. Refrigerate. Serve chilled or at room temp.

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