Jonah Crab Claws with Mac's Mustard Aioli

Here at GML, we love all seafood. Lobster's companion on the dockside food shack is usually another food that is deliciously protected by a shell, Jonah crab. These sweet and refreshing crab claws are making waves as a close contender to lobster claws in the seafood lovers realm. You will see why when it's paired with Mac's Mustard Aioli. - Mac Arrington

Wine: Champagne, Prosecco, un-oaked Chardonnay

Ingredients

  • 2 ½ lbs Jonah crab claws
  • 1 batch Mac's Mustard Aioli
  • 3 lemons, halved
  • 2 - 3 Tbsp prepared horseradish

For the Main Event

Thaw the crab claws overnight, or for a few hours in the fridge. Serve with lemon halves, horseradish, and aioli on the side. Sit back, relax, and enjoy.

For the Aioli

  • 1 Tbsp water, boiling
  • 1 Tbsp dry mustard
  • 2 ½ tsp Dijon mustard
  • 2 tsp whole grain mustard
  • 1 cup mayonnaise
  • 1 ½ Tbsp lemon juice
  • 1 tsp garlic, minced
  • Salt & FGBP, pinch

For the Aioli

Combine the water and dry mustard in a bowl, and mix into a paste. Whisk the remaining ingredients together. Adjust the seasoning to taste. Refrigerate. Serve chilled or at room temp.

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