Here at GML, we love all seafood. Lobster's companion on the dockside food shack is usually another food that is deliciously protected by a shell, Jonah crab. These sweet and refreshing crab claws are making waves as a close contender to lobster claws in the seafood lovers realm. You will see why when it's paired with Mac's Mustard Aioli. - Mac Arrington
Wine: Champagne, Prosecco, un-oaked Chardonnay
Ingredients
- 2 ½ lbs Jonah crab claws
- 1 batch Mac's Mustard Aioli
- 3 lemons, halved
- 2 - 3 Tbsp prepared horseradish
For the Main Event
Thaw the crab claws overnight, or for a few hours in the fridge. Serve with lemon halves, horseradish, and aioli on the side. Sit back, relax, and enjoy.
For the Aioli
- 1 Tbsp water, boiling
- 1 Tbsp dry mustard
- 2 ½ tsp Dijon mustard
- 2 tsp whole grain mustard
- 1 cup mayonnaise
- 1 ½ Tbsp lemon juice
- 1 tsp garlic, minced
- Salt & FGBP, pinch
For the Aioli
Combine the water and dry mustard in a bowl, and mix into a paste. Whisk the remaining ingredients together. Adjust the seasoning to taste. Refrigerate. Serve chilled or at room temp.