The Ultimate Grilled Oyster Recipe with Chorizo Butter: A Smoky, Buttery Delight
Mark MurrellIf you're looking to elevate your seafood game, this grilled oyster recipe with sizzling chorizo butter is a must-try. Juicy, salted grilled oysters combine with the deep, smoky heat of chorizo-infused butter, creating an alluring mouthful.
This butter oyster is not only tasty, it's an experience. The crackle of the grill fire releases the natural sweetness of the oysters, and the rich, savory zing of chorizo butter dissolves in every bite. Use them for a backyard barbecue or to treat yourself to a restaurant-quality appetizer at home; these grilled oysters are sure to impress.
This guide will walk you through everything from effortlessly shucking oysters to grilling them to perfection, all topped with a rich, aromatic chorizo butter. In just minutes, you'll be firing up the grill and indulging in one of the most luxurious oyster recipes you've ever tasted. Get ready to elevate your seafood game and savor every bite of this decadent treat.
Why Grilled Oysters Are a Must-Try
If you haven’t tried grilled oysters yet, you're truly missing out on something extraordinary. There’s a certain magic in how the heat from the grill transforms these ocean gems, enhancing their natural flavors and adding a rich smokiness that takes them to another level.
Not only are oysters irresistibly flavorful, but they’re also packed with nutrients, making them a wonderful addition to your diet. Rich in zinc, vitamin B12, and omega-3s, oysters are as healthy as they are delicious.
The Magic of Grilling Oysters
Grilling oysters is a game-changer. The heat gently coaxes out their sweet brininess while infusing a smoky depth that elevates their flavor. Plus, grilling oysters means no shelling struggles — just toss them on the grill, and they’ll naturally pop open, making the process effortless and stress-free.
The Ideal Flavor Combination: Oysters & Chorizo Butter
Now, let’s talk about the chorizo butter. The smoky, spicy chorizo melts into creamy butter, creating a rich, flavorful topping that perfectly complements the oysters' delicate sweetness. Each bite delivers a burst of savory, smoky goodness, making this pairing absolutely irresistible. Once you experience the magic of oysters and chorizo butter, you’ll never want to go back.
Choosing the Right Oysters for Grilling
The key to the perfect grilled oyster meal? Beginning with the best oysters. A few types excel on the grill, absorbing smoky warmth while remaining plump and moist. Let's get the best ones and prep them.
The Best Oyster Varieties for Grilling
Larger, fleshier oysters are best for grilling. Gulf oysters are rich and buttery, West Coast oysters are sweet but mild, and Maine oysters provide that salty snap. Whatever you select, freshness is essential. Check for tightly closed shells and that snappy, ocean-fresh aroma.
Prepping Oysters for the Grill
Before grilling, a quick rinse under cold water will rinse off any grit. Refrigerate them under a wet towel until grilling time. And a pro tip. If shucking is not your thing, don't bother. Simply put the oysters on a hot grill. When they're heated up, they'll open naturally, mess-free and easily. Prefer to shuck them yourself? Check out our guide on how to shuck an oyster.
How to Make the Best Chorizo Butter
Let's discuss what makes these grilled oysters so unforgettable. Chorizo butter is spicy, smoky, and full of bold flavor. It melts perfectly into the oysters, making for a rich and savory bite each time. The best part? It's ridiculously simple to make.
Ingredients
- 4 ounces fresh Mexican chorizo, casings removed
- 1 1/2 sticks unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons fresh lime juice
- Salt
- 18 Maine oysters, scrubbed
- Cilantro leaves and finely grated lime zest, for garnish
Preparation
Step 1
In a skillet, cook the chorizo over moderate heat, breaking it up with a spoon, until lightly browned, 8 minutes. Scrape into a bowl and let cool, then break into small clumps.
Step 2
Add 1 tablespoon of water to the skillet and simmer over low heat. Add the butter to the skillet a few cubes at a time, whisking constantly until melted before adding more. Stir in the chorizo and lime juice and season with salt. Keep warm over very low heat.
Step 3
Light a grill. Place the oysters on the grill, flat side up. Grill over high heat until the shells open slightly. Carefully transfer to a platter and, using kitchen gloves or a mitt, remove the top shell. Spoon the chorizo butter onto the oysters and garnish with a cilantro leaf and lime zest. Serve right away.
Step-by-Step: Grilling Oysters with Chorizo Butter
Grilling oysters at home is simpler than you believe. The secret is to allow the heat to do the job while you work on achieving that ideal smoky char. Here's how to get it done.
Setting Up the Grill
Both gas and charcoal grills can be used to grill oysters, but for that smoky, deep flavor, use charcoal. Place the coals in a medium-high heat setting or heat a gas grill to approximately 450°F. When using charcoal, let the flames subside and the coals become red hot. This provides an even cook without burning the shells.
Grilling Oysters to Perfection
Place oysters directly on the grill, cupped side down, to hold in their natural juices. Close the lid of the grill and cook for 5-7 minutes; shells will pop open slightly. Avoid overcooking the oysters so they remain plump and juicy, not rubbery.
Top with Chorizo Butter
Open them up with a knife and gently pry them open the rest of the way. Spoon generous amounts of chorizo butter over each one while they are still on the grill. Let it sizzle and bubble for another 30 seconds, just enough to meld the flavors together. Serve immediately and enjoy every smoky, buttery bite.
Serving & Pairing Your Grilled Oysters
When it comes to drinks, grilled oysters and chorizo butter go perfectly with crisp, refreshing wines. Think Albariño, Sauvignon Blanc, or even a chilled rosé if you’re feeling playful. Beer lovers, don’t worry — a cold, hoppy IPA or a citrusy lager will balance the richness of the butter oyster dish perfectly.
And don't forget about the sides! Simple charred grilled bread does the trick in soaking up that chorizo butter goodness. You can also go for roasted potatoes or a new, zesty salad, providing you with an even, hearty oyster dish that tastes like a proper feast. Just round up your crew, pour some drinks, and you've got yourself a party to remember full of seafood bliss.
Where to Get the Best Oysters for Grilling
When it comes to making the perfect grilled oysters, it all starts with the highest quality oysters. Our favorite? Maine oysters. Known for their sweet brininess and plump, satisfying texture, they pair beautifully with the smoky, spicy chorizo butter. Each bite is a celebration of flavor, and because these oysters are sustainably harvested, you're not only creating a memorable meal but also supporting a sustainable seafood industry.
With Get Maine Lobster, getting exceptional Maine oysters delivered right to your door has never been easier. Forget the hassle of navigating crowded seafood markets or making endless calls—let us handle the hard work for you. Our oysters are hand-sorted, fresh, and ready for your grill, so you can get straight to making this delicious butter-soaked dish.
And if you're in the mood for more? Complete your meal with a selection of our other favorites, from classic lobster rolls and freshly grilled scallops to crowd-pleasing crab-stuffed mushrooms. Whether you're hosting a backyard barbecue or indulging in a cozy seafood feast at home, we have everything you need to create the ultimate seafood experience.
