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Grilled Corn & Maine Lobster Stuffed Poblanos

Grilled Corn & Maine Lobster Stuffed Poblanos

Recipe by: Matt Robinson, courtesy of Maine Lobster Marketing Collaborative | Serves: 4

Prepare your tastebuds for a fiesta with this flavorful take on stuffed poblanos!


  • 1/2 lb. ready-to-eat Maine Lobster Meat
  • 4 ears fresh corn, husked
  • 4 Poblano Peppers
  • 1 green onion stalk, green part only
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon chili powder
  • Pinch of cayenne, salt and pepper to taste
  • 1/4 cup crumbled queso fresco
  • 1/4 cup chopped cilantro
  • Preparation: Heat grill to high.
  • Lightly brush corn with vegetable oil.
  • Place corn on grates, grill for 5-7 minutes, turning every 2 minutes to char on all sides. Remove corn from the grill and set aside. Once cooled, cut kernels off the cob.
  • In a large bowl, combine the lobster meat, corn kernels, mayonnaise, sour cream, lime juice, chili powder, and cayenne. Fold in queso fresco and chopped cilantro.
  • Place the poblano peppers on a baking sheet and fill with lobster and corn mixture.
  • Transfer the baking sheet to the grill. Close the lid and cook for 2-3 minutes or until the cheese is melted.
  • Remove from the grill and serve immediately.