Easter Brunch: Lobster Recipes to Elevate Your Holiday Table

It's time to break out of the shell this Easter — and we don't just mean the egg hunt. Let this year's Easter brunch highlight the fresh feeling of spring and the joy of celebrating with one of the most delicious (and most surprisingly,  easy!) delicacies available. Ditch the ham and deviled eggs and embrace this opportunity to make classic Easter recipes unforgettable. With its tender, sweet taste and melt-in-your-mouth texture, Maine lobster will lend an air of sophistication and delight to your Easter dinner table. 

Whether you're serving up a crowd-pleaser for family and friends or just tending to your inner foodie, it's time to get coastal this Easter with the star of the seafood show — Maine lobster. Here we share the three tastiest lobster recipes to prepare this Easter with pro tips to throw an unforgettable feast for your family and friends. 

Why Maine Lobster Belongs on Your Easter Menu

Maine lobster is more than just a seafood choice. It’s a celebration.

Sustainably harvested from the cold, pristine waters of the North Atlantic, Maine lobster is prized for its unparalleled taste and superlative quality. With a subtle sweetness, rich flavor, and tender texture, it complements vibrant spring ingredients such as lemon, herbs, and fresh vegetables well. It's the best way to add the “wow” element to your Easter table.

As nature wakes up, so does your table. Spring is a season of renewal — the days are longer, flowers bloom, and meals become a little more colorful. What better way to honor that than with a dish that feels just as vibrant? Whether it’s a splash of lemon, a handful of herbs, or garden-fresh vegetables, lobster brings elegance and depth to every bite.

And when it comes to Easter, Maine lobster adds that unforgettable "wow" factor. It’s indulgent yet incredibly versatile, turning familiar brunch staples into something extraordinary. Think lobster-topped Benedicts, creamy quiches with a coastal twist, or avocado toast elevated to restaurant-level fare.

So if you’re looking for recipes that feel both special and approachable, look no further. This Easter, let Maine lobster be the centerpiece of your spring celebration — fresh, festive, and unforgettable.

How to Thaw Lobster Tails for Your Brunch Recipes

Before indulging in your Easter lobster feasts, it's crucial to thaw your Maine lobster tails safely to maintain their soft texture and deep flavor. 

Overnight in fridge method (best for texture)

Put your frozen lobster tails on a plate or shallow dish, cover them, and refrigerate them overnight (8–12 hours) to allow them to thaw slowly. This even, slow thawing helps preserve the tenderness and juiciness of the meat, perfect for brunch stars such as Benedict's and quiches.

Cold water method (if you’re short on time)

Bag your frozen lobster tails in plastic and soak them in a cold water bowl. Replace the water every 15–20 minutes. Your lobster tails will thaw in approximately 30–60 minutes and can then be cooked.

Note: Never thaw lobster in hot or warm water — this can cook the meat unevenly and spoil that decadent texture.

3 Show-Stopping Easter Lobster Recipes

Now for the best part: cooking! These three Easter recipes are sophisticated, filling, and full of springtime panache, featuring sweet, buttery Maine lobster.

1. Lobster Benedict with Lemon-Dill Hollandaise

Take your brunch to the next level with this beachy spin on a breakfast staple. Begin with toasted English muffins as your foundation, then top with generous pieces of warm Maine lobster tail meat. Add a perfectly poached egg to each half, and top it all off with a drizzle of homemade lemon-dill hollandaise sauce.

To prepare the hollandaise, whisk together egg yolks, freshly squeezed lemon juice, a dash of Dijon mustard, and warm melted butter until smooth. Stir in fresh dill for a zesty, springy flavor that complements the lobster's sweetness nicely. Garnish with additional dill, chives, or microgreens, and enjoy with a citrusy mimosa for a decadent Easter brunch treat.

Pro tip: Warm the lobster and poach the eggs just before serving for optimal results.

This lobster dish is both indulgent and easy to prepare ahead. It's all your favorites about brunch, elevated with Maine lobster.

2. Lobster Asparagus Quiche

This sophisticated Easter dish is ideal for stress-free entertaining. The Lobster Asparagus Quiche fills tender Maine lobster, fresh asparagus, and rich Gruyère cheese into a golden, buttery crust. It's light, savory, and bursting with spring flavor.

Begin with a pre-baked pie crust or DIY one at home. Whisk eggs, cream, salt, and pepper in a bowl. Fold in steamed asparagus bits, shredded Gruyère, and pieces of lobster meat. Fill the crust with the mixture and bake for 35-40 minutes until they are golden. Allow it to rest for 10 minutes before cutting. 

Pro tip: Serve with an easy arugula salad and a glass of bubbly wine for a sophisticated, coastal-influenced dish. 

This quiche is great warm or at room temperature, and it's a great make-ahead option for a relaxed brunch. This dish adds effortless glamour and makes Maine lobster the focus of your spring table.

3. Lobster Avocado Toast with Soft-Boiled Eggs

Easy, clean, and flavorful — this Lobster Avocado Toast is a new twist on brunch. Begin with thick slices of sourdough, toasted to a golden brown. Top with a generous amount of smashed avocado, dressed with lemon juice, sea salt, and a sprinkle of chili flakes.

Now, top with gently cooked chunks of Maine lobster, soft-boiled eggs (jammy yolks, please!), and a light sprinkling of microgreens or fresh herbs such as chives or basil. Top with a drizzle of olive oil or lemon zest for a bright, zippy flavor.

Pro tip: Pair with a fruit salad or green smoothie for a healthy brunch buffet.

This is ideal for those seeking lighter Easter meals that are still indulgent. It is simple to put together, full of protein, and has the ideal combination of creamy, rich, and crisp. 

Tips for Hosting an Elevated Easter Brunch