Curried Lobster Waffle Taco
Want to be less boring at brunch? Check out this sweet and savory recipe that is sure to make your tastebuds take flight to the moon...
- Cilantro (chopped)
- Vidalia Onion (diced)
- Perfectly cooked lobster meat (1 pound makes 6)
- Celery (shaved)
- Carrots (shaved)
- Cucumber (shaved)
- Lime juice
- Creme Fraiche
- Spice Mix: Salt, Pepper, Curry, Cumin, Cayenne
Spice Mix: I am by sight and always forget to measure...I go heavy on salt, pepper, and cumin. Medium on the curry and light on the cayenne.
Mix everything but waffle. With the Creme Fraiche, I was one tablespoon per 1/2 pound of lobster meat.
Make sure the waffles are fresh off "griddle". Add a couple of spoon fulls of your mixed lobster in the middle...fold and eat!
Have fun with the recipe. If you're not a curry person like me, go with dill or tarragon as the hero seasoning.