Curried Lobster Waffle Taco

Curried Lobster Waffle Taco

Mark Murrell

Want to be less boring at brunch? Check out this sweet and savory recipe that is sure to make your tastebuds take flight to the moon...

Ingredients:

  • Cilantro (chopped)
  • Vidalia Onion (diced)
  • Waffles
  • Perfectly cooked lobster meat (1 pound makes 6)
  • Celery (shaved)
  • Carrots (shaved)
  • Cucumber (shaved)
  • Lime juice
  • Creme Fraiche
  • Spice Mix: Salt, Pepper, Curry, Cumin, Cayenne

Preparation: 

Spice Mix: I am by sight and always forget to measure...I go heavy on salt, pepper, and cumin. Medium on the curry and light on the cayenne.

Mix everything but waffle. With the Creme Fraiche, I was one tablespoon per 1/2 pound of lobster meat.

Make sure the waffles are fresh off "griddle". Add a couple of spoon fulls of your mixed lobster in the middle...fold and eat!

Have fun with the recipe. If you're not a curry person like me, go with dill or tarragon as the hero seasoning.