Chilled Derby Day Shrimp & Pasta Salad

Chilled Derby Day Shrimp & Pasta Salad

Mark Murrell

Courtesy of KentuckyDerby.com.

Ingredients

  • 1 ½ C Cherry Tomatoes; Sliced in Half
  • 2 C Asparagus
  • 1½ Boxes of Cavatappi
  • 1 Bag of Pre-cooked 21/25 Shrimp; Thawed
  • 1-2 each Squash & Zucchini (depending on size)
  • 2-3 Lemons; Juiced
  • 1 ½ C Olive Oil
  • 1 C Chopped Parsley

Preparation

  • Cook pasta as per directions
  • Season squash & zucchini with salt, pepper and olive oil; roast in 350 degree F oven for 10-12 minutes or until tender; once finished slice in quartered chunks
  • Roast asparagus the same way as the squash and zucchini
  • Once the roasted vegetables and pasta are done, combine the vegetables, pasta & shrimp all together
  • Drizzle olive oil, lemon & salt/pepper to taste; garnish with parsley
  • Chill for at least an hour