Courtesy of KentuckyDerby.com.
Ingredients
- 1 ½ C Cherry Tomatoes; Sliced in Half
- 2 C Asparagus
- 1½ Boxes of Cavatappi
- 1 Bag of Pre-cooked 21/25 Shrimp; Thawed
- 1-2 each Squash & Zucchini (depending on size)
- 2-3 Lemons; Juiced
- 1 ½ C Olive Oil
- 1 C Chopped Parsley
Preparation
- Cook pasta as per directions
- Season squash & zucchini with salt, pepper and olive oil; roast in 350 degree F oven for 10-12 minutes or until tender; once finished slice in quartered chunks
- Roast asparagus the same way as the squash and zucchini
- Once the roasted vegetables and pasta are done, combine the vegetables, pasta & shrimp all together
- Drizzle olive oil, lemon & salt/pepper to taste; garnish with parsley
- Chill for at least an hour