Baked Stuff Lobster Tails

Baked Stuff Lobster Tails

Mark Murrell

Courtesy of @LobsterFromMaine

This versatile Baked Stuffed Maine Lobster Tails recipe works great with frozen or fresh products and is sure to be your go-to recipe to impress guests. This recipe features frozen Maine Lobster tails.

Ingredients

  • Buttery crackers
  • Parsley
  • Butter
  • Bay seasoning
  • White wine
  • Frozen Maine Lobster Tails

Preparation

  • Defrost frozen Maine lobster tails by leaving in refrigerator for 24 hours prior to cooking
  • Trim lower shell on both
  • Remove center and loosen tail meat
  • Add seasoning, onion, parsley, and butter to crumbled crackers
  • Stir to combine
  • Place mixture on top
  • Gently stuff
  • Add wine to pan
  • Bake for 10-12 minutes