Air Fryer Crab Cakes

Air Fryer Crab Cakes

Mark Murrell

Recipe credit: my niece, Abbie Murrell, she loves our crab cakes and recently tried em with a new air fryer. She said they came out awesome!

Our crab cakes arrive frozen this recipe calls for cooking from frozen.

Steps:

  1. At medium-high heat, sauté crab cakes until brown on each side.
  2. Cut each crab cake in half.
  3. Place in air fryer, set to 400-degrees.
  4. Cook for 6-8 mins, or until hot in center.

Add Mark's Spicy Crab Cake Sauce:

  • Two parts sour cream and one part mayo
  • Add Garlic salt (tsp), whole lime juice, and hot sauce (as much or as little as you prefer)
  • Add tablespoon of Dijon mustard.
  • Mix thoroughly
  • Taste and make sure you love it!