Get Maine Lobster: From Trap to Table & Three Must-Try Lobster Recipes

We started as Mainers who missed the taste of home while living away. One chilly morning in 2009, we packed twenty live lobsters in a family garage and shipped them overnight to friends across the country. The feedback was instant; people wanted the real deal, direct from the working waterfront. Today, we still partner with small-boat crews, pay fair dock prices, and send the day’s catch coast-to-coast in recyclable, gel-pack-lined boxes.

How We Ship Dock-Fresh Lobster Overnight

From sunrise haul to doorstep delivery, we control every mile of the cold chain so your lobster stays as fresh as the moment it left the trap.

1. Haul & Grade: Traps are pulled at sunrise and sorted for size and liveliness.
   
2. Cook or Flash-Freeze Same Day: Claw, tail, or whole, whatever you order is processed within hours.
   
3. Pack for the Long Haul: Food-safe liners, frozen gel packs, and a data-logged cold chain keep temperatures below 40°F.
   
4. UPS Next-Day Air: Real-time text updates track each step from wharf to doorstep.
   

Need dinner tomorrow? Check our Order Now deals before noon ET.

Why Maine Lobster Leads in Flavor & Sustainability

Cold Atlantic currents create exceptional flavor, while century-old conservation laws protect tomorrow’s harvest. Here’s why we trust this fishery with our name:

Flavor Born in Cold Atlantic Waters

Icy currents and rocky sea floors make lobsters grow more slowly, yielding sweeter meat with a firm bite. A 1.5-pounder typically delivers 5–6 oz of pure, tender protein. Perfect for quick weeknight meals.

Sustainability Built Into Every Trap

Maine’s strict rules protect the fishery for future generations. V-notching spares breeding females, size limits ensure only mature lobsters are harvested, and every trap tag is traceable back to its owner. 

Maine Hard-Shell

• Sweet, complex flavor that finishes clean.
• Firm yet tender texture. Our go-to for buttery rolls and grilling.
• Generous claws packed with rich meat.

Canadian Hard-Shell

• Mild, slightly less sweet taste.
• A touch firmer than Maine lobster but still enjoyable.
• Comes with claws, offering familiar cracking fun at the table.

Warm-Water Spiny Lobster

• Noticeably brinier flavor, sometimes described as seafood-forward.
• Stringier texture, better for salads or stews than classic rolls.
• No claws, so all the meat is in the tail.

Three Quick Lobster Recipes to Try Tonight

Each dish comes together in 20 minutes or less, showcasing how our trap-fresh lobster fits effortlessly into busy kitchens.

#1 Classic Lobster Roll  (10 min)

Ingredients (1 roll)

• 6 oz chilled claw-and-knuckle meat
• 1 split-top bun, buttered & toasted
• 1 Tbsp mayo, 1 tsp lemon juice, pinch fresh dill

Toss meat with mayo, lemon, dill; heap into warm bun.

#2 One-Pan Lobster Mac & Cheese (20 min)

Stir 6 oz chopped lobster and 1 cup cooked pasta into a cheddar-cream sauce. Top with ¼ cup panko and broil until golden. Full instructions live in our recipe library.

#3 Weeknight Lobster Tacos  (15 min)

Heat two tortillas, add 6 oz warmed tail medallions, avocado slices, charred corn, and a drizzle of lime crema. Dinner, done.

Want more lobster recipes? Browse the menu page for cooked meat that cuts prep time to minutes.

FAQ: Your Top Questions Answered

Still curious? We’ve gathered the questions we hear most and the answers we give friends and family every day.

How much lobster do I need per person?
A. Plan on 4–6 oz of picked meat or one 1–1.5 lb live lobster each.

Is the lobster cooked or raw when it arrives?
A. Choose live, fully cooked, or flash-frozen, your preference appears at checkout.

Can I refreeze leftovers?
A. Yes. Wrap tightly and freeze for up to one week for best flavor.

What’s the gentlest way to reheat?
A. Steam over simmering water for five minutes; avoid microwaving to keep meat moist.

Are the shipping materials recyclable?
A. Boxes, insulation, and gel packs are curbside recyclable in most municipalities.

Shop the Best Get Maine Lobster Now

We believe great meals start with transparency and end with clean plates. From the moment traps leave the harbor to the second your package lands on the porch, our crew safeguards quality, sustainability, and that unmistakable Maine sweetness. Ready to taste the coast? 

Order now and let tonight’s dinner sail straight to your kitchen.