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"As dry ice demand skyrockets, frozen food brands prepare for a new reality"

"As dry ice demand skyrockets, frozen food brands prepare for a new reality"

This interesting article from Modern Retail examines how start-up companies are tackling the unique challenges of the past couple years.

GML Founder & CEO, Mark Murrell shares insight about how Get Maine Lobster manages hurdles such as a dry ice shortage and other supply chain challenges.