Sous-vide Short Rib Prep Tips
Ready to Eat Beef Short Ribs
Pre-Cooked | Just Heat & Serve
The sous-vide technique produces flavor that is impossible to achieve through any other cooking method – and we’ve done it for you! Our beef short ribs are grill seared then pre-cooked using the sous-vide method, so all you need to do is reheat -- making it easier and quicker to achieve that perfect dish.
You can reheat in the oven, microwave or sous-vide -- for an amazing short rib.
*Please note since our beef short ribs are pre-cooked, the weights displayed are raw weights before the product was cooked.
For best results, thaw in refrigerator before cooking. Boneless Beef Short Ribs Oven Reheating:
- Remove beef from vacuum package. Place beef in a shallow baking pan or a cookie sheet in a preheated 350-degree oven.
- Re-heat for 20-25 min. at 350 °F. Times may vary so check that internal temperature of beef is 155-160 °F.
- Remove product from oven.
- Place on to plate, rest 2 minutes and serve.