Prepare Our Luxurious Queen Roll with Butter-Poached Lobster Tails

Prepare Our Luxurious Queen Roll with Butter-Poached Lobster Tails

Are you ready to roll in ultimate luxury? Here's how to craft our lavish Queen Roll featuring butter-poached 100% Maine Lobster Tail Meat.


  • Ten 3-4 oz Wild-Caught Maine lobster tails
  • 4 New England Split-Top Buns
  • GML’s Exclusive Top Secret Lobster Roll Dust
  • 2 Sticks Butter

Prep Instructions:

  1. Be sure that lobster Maine tails and buns are completely thawed!
  2. Melt 2 sticks of butter in saucepan on medium heat.
  3. Split lobster tails in half (lengthwise).
  4. Buns arrive unsliced to ensure freshness, slice top of bun (darker brown part) 3 quarters of the way down.
  5. Warm saute pan with dab of butter.
  6. Place split lobster tails in saucepan and completely submerge in butter (stir occasionally). The split 3-4 ounce Maine lobster tails should poach for approximately 6-8 minutes. Meat will become firm to the touch.
  7. When saute pan is heated, place flesh side of bun and bring to a golden brown, flip and repeat for each roll.
  8. Let's Dice: once Maine lobster meat has completely cooked, remove from shell and dice.
  9. Evenly distribute lobster meat inside the bun.
  10. Generously dust the lobster rolls with our famous seasoning.
  11. ENJOY!!!
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