Are you ready to roll in ultimate luxury? Here's how to craft our lavish Queen Roll featuring butter-poached 100% Maine Lobster Tail Meat.
Ingredients:
- Ten 3-4 oz Wild-Caught Maine lobster tails
- 4 New England Split-Top Buns
- GML’s Exclusive Top Secret Lobster Roll Dust
- 2 Sticks Butter
Prep Instructions:
- Be sure that lobster Maine tails and buns are completely thawed!
- Melt 2 sticks of butter in saucepan on medium heat.
- Split lobster tails in half (lengthwise).
- Buns arrive unsliced to ensure freshness, slice top of bun (darker brown part) 3 quarters of the way down.
- Warm saute pan with dab of butter.
- Place split lobster tails in saucepan and completely submerge in butter (stir occasionally). The split 3-4 ounce Maine lobster tails should poach for approximately 6-8 minutes. Meat will become firm to the touch.
- When saute pan is heated, place flesh side of bun and bring to a golden brown, flip and repeat for each roll.
- Let's Dice: once Maine lobster meat has completely cooked, remove from shell and dice.
- Evenly distribute lobster meat inside the bun.
- Generously dust the lobster rolls with our famous seasoning.
- ENJOY!!!